Results 231 to 240 of about 3,928,968 (308)

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Amyloid-beta-targeting monoclonal antibodies for people with mild cognitive impairment or mild dementia due to Alzheimer's disease. [PDF]

Cochrane Database Syst Rev
Nonino F, Minozzi S, Sambati L, Del Giovane C, Baldin E, Bassi MC, De Santis C, Gonzalez-Lorenzo M, Vignatelli L, Filippini G, Richard E.   +10 more
europepmc   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Is early childhood education associated with better midlife cognition, especially for children facing socioeconomic marginalization? [PDF]

PLoS One
Wells W, Hebert J, Eng CW, Duarte CD, Vable AM.   +4 more
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Anticipated discrimination in daily life: Predictors, stress appraisals, and responses. [PDF]

PLoS One
Ong LQ, Wolk MW, Burrow AL, Lohani M, Hill PL, Sin NL.   +5 more
europepmc   +1 more source

Exploring the cognitive aspects of walking in the neighborhoods among people living with dementia. [PDF]

Gerontologist
Wong JOY, Chaudhury H, Seetharaman K, Randa-Beaulieu C, Hung L, Davies D, Ren LH.   +6 more
europepmc   +1 more source

What is the perception of treatment in some European mental health services? The point of view of users belonging to ethnic minorities. [PDF]

Front Psychol
Iudici A, Gusella G.
europepmc   +1 more source