Results 101 to 110 of about 269,546 (290)

Evaluation of the Effect of Thermo-mechanical Treatment on the Resistance of Commercial OSB to Decay Fungi

open access: yesMedžiagotyra, 2019
insertion of chemical agents, which are subject to leaching when exposed to weathering. In this context, the thermo-mechanical modification seeks to increase the durability of wood, without polluting the environment.
Matheus Couto CRISÓSTOMO   +1 more
doaj   +1 more source

The application of low pressure storage to maintain the quality of zucchinis [PDF]

open access: yes, 2017
Zucchini (Cucurbita pepo var. cylindrica) were stored at low pressure (4 kPa) at 10°C at 100% relative humidity for 11 days. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C for three days ...
Bowyer, Michael C.   +5 more
core   +2 more sources

Decreasing water availability reduces productivity in Swiss forests along an altitudinal gradient

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Forests are one of the most important terrestrial carbon sinks, but are increasingly under pressure due to drought, heat and the occurrence of extreme events. There are opposing longer term trends for European forest growth reported, and severe drought and disturbance ...
Sophia Etzold   +8 more
wiley   +1 more source

Effects of White and Brown Rot Decay on Changes of Wood Ultrastructure

open access: yesBioResources, 2014
Fungal decay results in gradual decomposition of compounds of wood cell walls. Mass loss of wood is usually applied to characterize the decay. However, mechanisms of brown and white rot decay are significantly different, resulting in different ...
Piotr Witomski   +2 more
doaj   +1 more source

A Rot of Detached Durian Fruits Caused by Sclerotium rolfsii [PDF]

open access: yes, 1989
A new fruit rot of fallen durian fruits was observed in the Uiversiti Pertanian Malaysia fruit orchard in Serdang, Selangor during the fruit ripening month of October, 1988.
Lim, Tong Kwee, Sijam, Kamaruzaman
core  

A reappraisal of the Middle to Later Stone Age prehistory of Morocco Réévaluer la préhistoire du Maroc, du Middle Stone Age au Later Stone Age

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
Over the last 25 years, perceptions of the early prehistory of Northwest Africa have undergone radical changes due to new fieldwork projects and a corresponding growth in scientific interest in the region. Much of this work has been focused in Morocco, known for its extremely rich fossil and archaeological records in caves and rock shelters.
Nick Barton   +3 more
wiley   +1 more source

Action of Soft Rot- and White Rot Fungi on Partially Delignified Softwoods [PDF]

open access: yes, 1976
この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されました。Fourty-four species of softwoods were partially delignified with acidified sodium chlorite for 6 hours at 40℃ and exposed to a soft rot fungus, Chaetomium globosum KUNZE, for 8 weeks at 28℃. The weight losses after the
NISHIMOTO, Koichi, TAKAHASHI, Munezoh
core  

Cuttings, Combings, Fettlings and Flock: Gender and Australian Wool ‘Waste’, 1900–1950

open access: yesGender &History, EarlyView.
ABSTRACT As Australia's wool industry produced vast amounts of fine fleece from the nineteenth century, the wool processing and clothes manufacturing industries generated waste – products like cuttings, combings, fettlings and flock. Salvaged and then sold to waste merchants, these and other materials had a second life.
Lorinda Cramer
wiley   +1 more source

Evolution of substrate-specific gene expression and RNA editing in brown rot wood-decaying fungi. [PDF]

open access: yes, 2019
Fungi that decay wood have characteristic associations with certain tree species, but the mechanistic bases for these associations are poorly understood.
Ahrendt, Steven   +10 more
core   +1 more source

Adaptation of the invasive pest Drosophila suzukii to a specialized nutritional niche

open access: yesInsect Science, EarlyView.
Unlike most Drosophila larvae that feed on spoiled food, Drosophila suzukii larvae thrive on ripening fruits and consequently face a low‐protein, high‐carbohydrate nutritional challenge. Comparisons of growth among D. suzukii, D. biarmipes, and D. melanogaster larvae across diets with varying protein‐to‐carbohydrate ratios demonstrate that D.
Yan Hou, Ying Zhen
wiley   +1 more source

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