Results 241 to 250 of about 268,623 (303)

Active chitosan coating to inhibit decay and maintain mango postharvest quality

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1394-1406, 30 January 2026.
Abstract BACKGROUND Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO‐NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO‐NPs
Angelucia Gonçalves Parente   +8 more
wiley   +1 more source

The Impact of Three White-Rot Fungi on Nutrient Availability, Greenhouse Gas Emissions, and Volatile Fatty Acid Production in Myceliated Sorghum. [PDF]

open access: yesFoods
Olagunju LK   +11 more
europepmc   +1 more source

Biomethanation of white rotted and brown rotted rice straw

Bioprocess Engineering, 1999
Biomethanation of white rotted and brown rotted rice straw was taken for the present investigation and their efficiency on biomethanation has been tested. Rice straw was treated with white rot fungus Phanerochaete chrysosporium (PC) and brown rot fungus Polyporus ostreiformis (PO).
A. Ghosh, B. C. Bhattacharyya
openaire   +1 more source

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