Results 141 to 150 of about 91,281 (287)
Novel biological approaches for the removal of chlorophenolics [AOX] from bleach plant effluent [PDF]
, 2005 No abstract ...
Veeramani, Harish
core
Potential of white-rot fungi for bioremediation [PDF]
Revista Brasileira de Gestão Ambiental e Sustentabilidade, 2017 Environmental applications of enzymes in biodegradation for preventing pollution by toxic byproducts warrants approaches that can be performed under mild conditions, are economically feasible and can replace the use of chemicals. Technologies involving physico-chemical methods, like incineration, dechlorination and UV oxidation, for waste treatment
openaire +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
, 2018 Meticulous chemical analysis of decaying xylem and linking it to corresponding anatomical modification at the cellular level can improve our understanding of the decay process.
E. Bari +7 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Mushrooms produce enzymes via the radical apparatus to attack lignin and cellulose and we evaluated extracts from byproducts of Pleurotus ostreatus and Agaricus bisporus in terms of content of ligninolytic enzymes and as sustainable means of enhancing the degradability of forages. The extracts contained ligninolytic enzymes and were used to treat wheat
E. Daniso, M. Spanghero
wiley +1 more source
Molecular diagnosis by PCR-DHPLC technique of wood-decay fungi in historical buildings in Italy [PDF]
, 2012 Wood inhabiting fungi cause real problems in the preservation of wooden surfaces and are responsible for the deterioration of cultural heritage. The identification of fungi based on morphological characteristics are still a topical issue.
Gastonguay, Louis +4 more
core
In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain +5 more
wiley +1 more source
Lignin Biodegradation in Pulp-and-Paper Mill Wastewater by Selected White Rot Fungi
, 2017 An investigation has been carried out to explore the lignin-degrading ability of white rot fungi, as B. adusta and P. crysosporium, grown in different media containing (i) glucose and mineral salts; (ii) a dairy residue; (iii) a dairy residue and mineral
Stefania Costa +6 more
semanticscholar +1 more source
Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley +1 more source
Arbuscular Mycorrhizal Fungi Colonise the Nodules of Phosphite‐Treated Agathis australis
New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.Agathis australis (kauri), the only member of the ancient conifer family Araucariaceae in New Zealand, is colonised by arbuscular mycorrhizal (AM) fungi. The survival of A. australis is threatened by an Oomycota, Phytophthora agathidicida, the causal agent of kauri dieback. Phosphite injections into the trunk are the primary treatment for kauri dieback
Haileigh R. Patterson +4 more
wiley +1 more source