Results 91 to 100 of about 2,356 (259)

Genetic Basis of Wooden Breast and White Striping in Commercial Broiler Chickens

open access: yes, 2020
To gain insight into the genetic basis of wooden breast and white striping in broiler chickens, a genome-wide association study was conducted using a commercial crossbred broiler population (n = 1193).
University of Delaware (17854973)
core  

Wood Cellulosic Membrane With Abundant Nanochannels for Stabilizing Aqueous Zn‐Ion Batteries

open access: yesAdvanced Functional Materials, EarlyView.
A wood‐derived cellulosic membrane separator is developed to suppress dendrite growth in aqueous zinc‐ion batteries. Its aligned nanochannels and hydroxyl‐rich surfaces enable uniform Zn2+ flux, water immobilization, and interfacial stabilization. Zn||Zn cells achieve 1920 h of cycling, Zn||Cu cells maintain 99.5% Coulombic efficiency over 1000 cycles,
Song Wei   +8 more
wiley   +1 more source

Meat Quality of Broiler Breast Fillets with White Striping and Woody Breast Muscle Myopathies

open access: yes, 2015
The global poultry industry has been faced with emerging broiler breast meat quality issues known as white striping and woody breast. Two experiments were conducted to evaluate effects of white striping and woody breast hardness on meat quality traits in
Tijare, Vishwesh Vijay
core   +1 more source

Design and Synthesis of Peptide‐Polyester Conjugates for Cell‐Mediated Scaffold Degradation

open access: yesAdvanced Healthcare Materials, EarlyView.
This work describes polycaprolactone (PCL)‐based biomaterials engineered to degrade in response to cell‐secreted proteases. A fast‐degrading peptide (Fast) sequence is integrated into a PCL conjugate backbone to produce a biomaterial that is selectively degraded by multiple cell types compared to its scrambled control (ScrFast).
Korina Vida G. Sinad   +7 more
wiley   +1 more source

Wooden breast e white striping : ocorrência em três empresas avícolas [PDF]

open access: yes, 2021
To increase the amount of meat produced, researchers have promoted intensive genetic selection for growth rate and muscling and have improved nutrition and management conditions.
Teixeira, Sabrina Tolotti Fraga   +7 more
core  

Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

open access: yesBMC Genomics, 2018
Background White striping (WS) is an emerging muscular defect occurring on breast and thigh muscles of broiler chickens. It is characterized by the presence of white striations parallel to the muscle fibers and has significant consequences for meat ...
Eva Pampouille   +8 more
doaj   +1 more source

Multidimensional Cellular Micro‐Compartments to Model Invasive Lobular Carcinoma Dormancy

open access: yesAdvanced Healthcare Materials, EarlyView.
Invasive lobular carcinoma (ILC) is an understudied subtype of breast cancer that is susceptible to late recurrences. In this study, micro‐compartmentalization techniques spanning multiple dimensions, including 2D, pseudo‐3D, and 3D, are integrated to uncover the mechanisms underlying ILC dormancy, revealing the central role of p27Kip1.
Xilal Y. Rima   +15 more
wiley   +1 more source

Quality and stability of cooked sausages made from turkey meat affected by the white striping myopathy

open access: yes, 2021
White striping (WS) defect is described by the appearance of white striation in pectoralis major muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different degrees of WS myopathy (breasts with no striations NOR,
Ferrari, Fabio Borba [UNESP]   +9 more
core   +1 more source

Mimetic Core‐Sheath Silk Sutures with Superior‐Strength for Pain Management, Anti‐Infection and Wound Healing

open access: yesAdvanced Healthcare Materials, EarlyView.
ABSTRACT Sutures are crucial for tissue approximation and wound healing. Besides their strength limits requirement, they often fail to effectively address complications like infection and pain. Inspired by natural silk's “core‐sheath” structure, our suture features a wet‐spun core of n zinc‐fortified silk fibroin fibers (RSF‐Zn2+) after drawing with ...
Yi Peng   +11 more
wiley   +1 more source

The effect of white striping on the chemical composition of chicken breast meat

open access: yes, 2013
White striping is a recent emerging quality issue in poultry meat which was described by the appearance of white striping or striations parallel to muscle fibres on the surface of chicken breast fillets (pectoralis major muscles). A little is known about
PETRACCI, MASSIMILIANO   +3 more
core  

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