Results 121 to 130 of about 1,868,420 (299)

4D Printing of Self‐Immolative Polymers

open access: yesAdvanced Functional Materials, EarlyView.
The integration of self‐immolative polymers (SIPs) into light‐based 3D printed structures is presented as a new “living” 4D printing strategy. By exploiting their metastability and stimuli‐responsiveness, SIP‐containing printed objects can undergo rapid and triggered degrowth under ambient conditions and subsequent regrowth through polymer ...
Johannes Markhart   +3 more
wiley   +1 more source

The structured environments of embedded star-forming cores. PACS and SPIRE mapping of the enigmatic outflow source UYSO 1

open access: yes, 2010
The intermediate-mass star-forming core UYSO 1 has previously been found to exhibit intriguing features. While deeply embedded and previously only identified by means of its (sub-)millimeter emission, it drives two powerful, dynamically young, molecular ...
A. Stutz   +24 more
core   +2 more sources

Fully Bio‐Based Gelatin Organohydrogels via Enzymatic Crosslinking for Sustainable Soft Strain and Temperature Sensing

open access: yesAdvanced Functional Materials, EarlyView.
Enzymatically crosslinked gelatin‐based organohydrogels, fabricated through a fully bio‐based and scalable process, exhibit exceptional strain and temperature sensing capabilities with minimal interference from environmental humidity. These transparent, stretchable, and ionically conductive materials operate without synthetic fillers or dopants.
Pietro Tordi   +7 more
wiley   +1 more source

Destriping Cosmic Microwave Background Polarimeter data

open access: yes, 2013
Destriping is a well-established technique for removing low-frequency correlated noise from Cosmic Microwave Background (CMB) survey data. In this paper we present a destriping algorithm tailored to data from a polarimeter, i.e.
Lubin, Philip   +3 more
core   +1 more source

Lipid peroxidation and protein oxidation in broiler breast fillets with white striping myopathy.

open access: yesJournal of food biochemistry, 2019
The aim of this study was to evaluate whether broiler breast fillets with severe white striping (WS) had elevated levels of lipid peroxidation and protein oxidation, as well as antioxidant responses.
G. Salles   +7 more
semanticscholar   +1 more source

The White Stripes Featuring ALBOSTRIANS, a Chloroplast-Localized CCT Domain Protein [PDF]

open access: yesThe Plant Cell, 2019
Variegation in different organ types has been of great interest to biologists. The study of pigment variegation in maize ( Zea mays ) kernels led to the discovery of transposable elements ([McClintock, 1950][1]), whereas the study of eye pigment variegation in Drosophila has led to ...
openaire   +2 more sources

The Anisotropic Adsorption of De Novo Allosteric Two‐Component Protein Fibers on Mica Surfaces

open access: yesAdvanced Functional Materials, EarlyView.
In this study, the interfacial behavior of de novo designed proteins that self‐assemble into tubular architectures with distinct morphologies — small (S), large (L), and helical (H) fibers — at the muscovite mica‐water interface is explored using in situ AFM. Abstract Protein adsorption at solid–liquid interfaces underlies many biomedical and materials
Chenyang Shi   +7 more
wiley   +1 more source

Proteomics unveils chemical modifications on protein side chains in raw breast meat of broilers (Gallus gallus) affected with growth-related myopathies [PDF]

open access: yesAnimal Bioscience
Objective This study aimed to investigate how growth-related myopathies influenced chemical modifications formed on amino acid residues of chicken breast proteins.
Yuwares Malila   +4 more
doaj   +1 more source

Electron–Matter Interactions During Electron Beam Nanopatterning

open access: yesAdvanced Functional Materials, EarlyView.
This article reviews the electron–matter interactions important to nanopatterning with electron beam lithography (EBL). Electron–matter interactions, including secondary electron generation routes, polymer radiolysis, and electron beam induced charging, are discussed.
Camila Faccini de Lima   +2 more
wiley   +1 more source

Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector

open access: yesJournal of Food Quality, 2019
Production-specific factors, such as breeding, diet, and stress, are known to influence meat quality, but the effect of different husbandry systems on the development of quality parameters and shelf life has hardly been investigated. Thus, the aim of the
Antonia Albrecht   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy