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Emerging Device Applications From Strong Light–Matter Interactions in 2D Materials

open access: yesAdvanced Science, EarlyView.
Two‐dimensional semiconductors enable extremely compact optoelectronic devices such as solar cells, sensors, LEDs, and lasers. Their strong light–matter interactions allow efficient light emission, detection, and energy conversion. This review article discusses the recent progress in integrating these materials with optical cavities and nanostructures ...
Janani Archana K   +7 more
wiley   +1 more source
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Non-destructive Assessment of White Striping in Broiler Breast Meat Using Structured-Illumination Reflectance Imaging with Deep Learning

Journal of the ASABE, 2023
Highlights Broiler breast meat with white striping (WS) was imaged under sinusoidally modulated structured illumination. Amplitude component (AC) images resolved better WS characteristics than direct component (DC) images.
E. Olaniyi   +4 more
semanticscholar   +1 more source

Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens.

The Journal of the Science of Food and Agriculture, 2022
BACKGROUND White striping (WS) is a myopathy of breast muscle (Pectoralis major) that affects the quality and consumer acceptance of breast fillets of broiler chickens.
U. Ahsan   +8 more
semanticscholar   +1 more source

White-striped Eyed-Lizard (Cercosaura oshaughnessyi)

2022
This is the species account about the White-striped Eyed-Lizard (Cercosaura oshaughnessyi), a chapter in the Reptiles of Ecuador book. This account summarizes novel as well as historical information (recognition, natural history, distribution, conservation, etymology, and relevant literature) about the species and provides maps and images to facilitate
Amanda Quezada, Alejandro Arteaga
openaire   +1 more source

Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality.

Journal of Food Science, 2021
This study investigated the effects of non-phosphate and low-sodium (NPLS) marination on properties of white striping chicken breasts (WSCB). Chicken breasts were collected from slaughterhouse and classified as normal (NCB, n = 24) and severe WS (WSCB, n
J. U-chupaj   +8 more
semanticscholar   +1 more source

Multivariate Morphometric Analysis of Striped Bass, White Bass, and Striped Bass × White Bass Hybrids

North American Journal of Fisheries Management, 1991
Abstract Striped bass Morone saxatilis, white bass M. chrysops, and striped bass ♀ × white bass ♂ hybrids have been widely introduced into streams and reservoirs throughout the southeastern USA. Because these taxa often cooccur but are managed differently, distinguishing among them is necessary. Although single morphometric and meristic characters were
Maurice I. Muoneke   +2 more
openaire   +1 more source

Temperature manipulation during incubation: effect on embryo development and incidence of white striping and expression of related genes in broiler chickens from two commercial breeds

British Poultry Science
1. This study evaluated the effects of cyclic eggshell temperature between 10 and 14 d of embryogenesis on traits viz. the expression of MYOZ2, PPARγ and GPx7 in breast muscle, meat quality and incidence of white striping at slaughter age. 2.
M. Vafaeinia, S. Yalçın
semanticscholar   +1 more source

Hormonal Sex Inversion in Striped Bass and White Bass × Striped Bass Hybrids

North American Journal of Aquaculture, 1999
Abstract The goal of the study was to determine the optimal androgen treatment to produce sex inversion in striped bass Morone saxatilis and white bass M. chrysops × striped bass hybrids. The androgen 17α-methyltestosterone (MT) was orally administered to fish with a dry diet or with nauplii of brine shrimp Artemia sp.
Boris Gomelsky   +3 more
openaire   +1 more source

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