Results 251 to 260 of about 1,868,420 (299)
Some of the next articles are maybe not open access.
Lagenorhynchus obliquidens (Pacific white-striped porpoise)
1977The karyotypes were donated by Dr. Deborah A. Duffield, Riverside, California. They were prepared from lymphocyte cultures. Pairing is arbitrary and the X chromosome is only visually identified.
T. C. Hsu, Kurt Benirschke
openaire +1 more source
Journal of Food Science, 2020
White Striping (WS) and Wooden Breast (WB) are emerging poultry myopathies that occur worldwide, affecting the quality of meat. The aim of this study was to evaluate the occurrence of N, WS, WB, and WS/WB (myopathies combined) in chicken breast from ...
L. M. de CARVALHO +4 more
semanticscholar +1 more source
White Striping (WS) and Wooden Breast (WB) are emerging poultry myopathies that occur worldwide, affecting the quality of meat. The aim of this study was to evaluate the occurrence of N, WS, WB, and WS/WB (myopathies combined) in chicken breast from ...
L. M. de CARVALHO +4 more
semanticscholar +1 more source
Quality defects associated with poultry muscle development: white striping
2022White striping (WS) is characterized by the appearance of white lines parallel to the direction of muscle fibers on the surface of chicken breast meat. Over the past twenty years WS has become a significant concern in the poultry industry. WS not only alters technological properties of affected meat but impacts nutritional quality and consumer ...
Yuwares Malila +2 more
openaire +1 more source
The Journal of the Science of Food and Agriculture, 2020
BACKGROUND This study aimed to investigate the molecular mechanisms involved in the onset of the White Striping (WS) myopathy with particular attention to the role of oxidative stress and protein oxidation in the loss of meat quality.
L. Carvalho +3 more
semanticscholar +1 more source
BACKGROUND This study aimed to investigate the molecular mechanisms involved in the onset of the White Striping (WS) myopathy with particular attention to the role of oxidative stress and protein oxidation in the loss of meat quality.
L. Carvalho +3 more
semanticscholar +1 more source
POND CULTURE OF STRIPED BASS X WHITE BASS HYBRIDS
Journal of the World Mariculture Society, 1983ABSTRACTFour 0.1‐hectare earthen ponds were stocked with two densities (10,000 and 15,000 fish/hectare) of female striped bass (Morone saxatilis) X male white bass (M. chrysops) hybrids on 30 October 1980. Mean weight at stocking was 20 g. Fish were fed ad libitum 2 or 3 times daily with a dry commercial salmon diet, and ponds were aerated mechanically
Jerome Howard Kerby +2 more
openaire +1 more source
White Stripes, White Rock: The Uncontested Blues Appropriations of the White Stripes
Popular Music and Society, 2023Charlotte Markowitsch +1 more
openaire +1 more source
Journal of animal physiology and animal nutrition, 2019
White striping (WS), characterized by white striations on the Pectoralis major muscle, is an emerging problem for the broiler industry. Thus, the impact of WS on meat quality has become a current research topic. In this context, a 2-year follow-up study,
S. Golzar Adabi, E. Demirok Soncu
semanticscholar +1 more source
White striping (WS), characterized by white striations on the Pectoralis major muscle, is an emerging problem for the broiler industry. Thus, the impact of WS on meat quality has become a current research topic. In this context, a 2-year follow-up study,
S. Golzar Adabi, E. Demirok Soncu
semanticscholar +1 more source
Distinguishing Larval White Perch and Striped Bass by Electrophoresis
Chesapeake Science, 1975Larval white perch, Morone americana, and larval striped bass, M. saxatilis, are difficult to distinguish morphologically in the size range 8 mm to 20 mm total length. Column acrylamide electrophoresis of the proteins produced three major bands for white perch and two major bands for striped bass.
openaire +1 more source
Characterization of white-striping myopathy in chickens
2019In fast-growing chicken, the white-striping (WS) myopathy is described macroscopically as white striations parallel to the muscle fiber axis with unknown etiology. These myopathies are described in fast-growing (FG) commercial broilers and affect principally the breast Pectoralis Major (PM) muscle.
Praud, Christophe +7 more
openaire +1 more source
Predation by Striped Bass and Striped Bass × White Bass Hybrids on Redbelly Tilapia and Common Carp
The Progressive Fish-Culturist, 1989Abstract In laboratory experiments conducted to evaluate the suitability of redbelly tilapia (Tilapia zilli) and common carp (Cyprinus carpio) as forage for striped bass (Morone saxatilis) and hybrids of striped bass × white bass (M. chrysops), the hybrids ate larger redbelly tilapias than did striped bass, but striped bass ate the larger common carp ...
Jonathan Chervinski +2 more
openaire +1 more source