Complete mitochondrial genome for the whitemouth croaker Micropogonias furnieri (Perciformes: Sciaenidae) [PDF]
This study is the first to research to report the complete 16,496 bp mitochondrial genome of Micropogonias furnieri, which consists of 13 protein-coding genes, two ribosomal RNA genes, 22 transfer RNA genes, and a control region (D-loop).
Kang-Rae Kim +4 more
doaj +2 more sources
Identifying Whitemouth Croaker (Micropogonias furnieri) Populations along the Rio de Janeiro Coast, Brazil, through Microsatellite and Otolith Analyses [PDF]
The inshore area of the Southwestern Atlantic between 22 °S and 29 °S (South Brazilian Bight) is a transitional climatic zone, where the tropical and warm temperate provinces mix.
Taynara Pontes Franco +4 more
doaj +2 more sources
UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation [PDF]
UV radiation was combined with the incorporation of fish protein hydrolysates to improve the performance of active bio-based films for food packaging.
Viviane Patrícia Romani +5 more
doaj +2 more sources
In vitro and in vivo biological performance of hydroxyapatite from fish waste [PDF]
The aim of this study was to evaluate biocompatibility of hydroxyapatite (HAP) from fish waste using in vitro and in vivo assays. Fish samples (whitemouth croaker - Micropogonias furnieri) from the biowaste was used as HAP source.
João Paulo dos Santos Prado +7 more
doaj +2 more sources
Shearing Tooth Morphology May Allow Sharks to Access Higher Trophic Levels at Smaller Sizes. [PDF]
Predator morphology imposes limitations on prey selection due to biomechanical constraints, making some prey functionally inaccessible and thereby constraining predator trophic niches. We assessed how two key components of trophic morphology—tooth shape and body size—affect prey selectivity and trophic niche in two sympatric sharks with contrasting ...
Riverón S +7 more
europepmc +2 more sources
Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter. [PDF]
Recovery of peptide reduces pollution, increases return, and functionality of products. Meat byproducts and processing techniques raise the sustainability of the meat industry. These peptides can also be used as active components of the packaging system. Umami peptides are used as taste enhancers for the development of new products.
Verma AK +7 more
europepmc +2 more sources
Update of the risk assessment of brominated phenols and their derivatives in food. [PDF]
Abstract The European Commission asked EFSA to update its 2012 risk assessment on brominated phenols and their derivatives in food, focusing on five bromophenols and one derivative: 2,4,6‐tribromophenol (2,4,6‐TBP), 2,4‐dibromophenol (2,4‐DBP), 4‐bromophenol (4‐BP), 2,6‐dibromophenol (2,6‐DBP), tetrabrominated bisphenol S (TBBPS), tetrabromobisphenol S
EFSA Panel on Contaminants in the Food Chain (CONTAM) +29 more
europepmc +2 more sources
Fish fauna from the Ajó river in Campos del Tuyú National Park, province of Buenos Aires, Argentina [PDF]
We provide the first list of the ichthyofauna from the Ajó river, a water course situated at the southward border of the Samborombón bay (36°20'12"’ S, 56°54'17" W), a RAMSAR site in Argentina.
Agustín Solari +2 more
doaj +5 more sources
New host, geographical records, and some ecological aspect of Absonifibula bychowskyi Lawler et Overstreet, 1976 (Monogenea: Diclidophoridae) from estuarine areas of Argentina [PDF]
Background. Monogenean parasites from mixohaline areas of the South Atlantic coast of Argentina are very poorly reported. The aim of this paper is report a new host and locality for Absonifibula bychowskyi, a monogenean confined to fish living in ...
S.R. Martorelli +2 more
doaj +3 more sources
Abstract Carbonate clumped isotope thermometry is based on the ordering of 13C and 18O in the carbonate lattice and is based on the relative abundance of 13C18O16O in CO2 produced through acid digestion of carbonate minerals. The major advantage of this technique is its non‐dependency on the δ18O value of water from which the carbonate precipitated ...
K. Prasanna +7 more
wiley +1 more source

