Results 111 to 120 of about 3,486 (129)

Assessing the quality of fresh Whitemouth croaker (Micropogonias furnieri) meat based on micro-organism and histamine analysis using NGS, qPCR and HPLC-DAD

Journal of Applied Microbiology, 2020
AimsQuality evaluation of fresh whitemouth croaker (Micropogonias furnieri ) by histamine determination using the HPLC‐DAD method and quantification of histamine‐forming bacteria using NGS and qPCR.Methods and ResultsThe histamine content of fresh ...
Jeverson Frazzon, Ana Paula Guedes Frazzon, Cédric Midoux   +2 more
exaly   +2 more sources

Nutritional quality evaluation of Whitemouth croaker (Micropogonias furnieri) protein isolate

Nutrition and Food Science, 2014
Purpose: The purpose of this study was to isolate Whitemouth croaker protein by alkaline solubilization process and evaluate their nutritional quality to evaluate the bioavailability of essential amino acids.
William Renzo W R Cortez-Vega Cortez-Vega, Irene Rodrigues Freitas, Carlos Prentice   +2 more
exaly   +2 more sources

Evaluation of Physicochemical and Functional Properties of Protein Recovered Obtaining from Whitemouth Croaker (Micropogonias furnieri) Byproducts () [PDF]

Food and Nutrition Sciences (Print), 2013
Proteins recovered were obtained from Whitemouth Croaker (Micropogonias furnieri) byproducts and their physico- chemical and functional properties were evaluated.
William Renzo W R Cortez-Vega Cortez-Vega, Carlos Prentice   +1 more
exaly   +2 more sources

Polycyclic aromatic hydrocarbons in wild and farmed whitemouth croaker and meagre from different Atlantic Ocean fishing areas: Concentrations and human health risk assessment

Food and Chemical Toxicology, 2020
This work assessed the concentrations of 18 polycyclic aromatic hydrocarbons (PAHs) in edible tissues of whitemouth croaker (Micropogonias furnieri) and meagre (Argyrosomus regius) captured in different Atlantic Ocean fishing areas and available to ...
Simone Morais, Maria João Ramalhosa, Cristina Delerue-Matos   +2 more
exaly   +2 more sources

Recovery of anchovy (Engraulis anchoita) and whitemouth croaker (Micropogonias furnieri) proteins by alkaline solubilisation process [PDF]

Acta Alimentaria, 2015
The aim of this study was to evaluate the physical, chemical, and functional properties of recovered proteins of anchovy (Engraulis anchoita) and whitemouth croaker (Micropogonias furnieri) through the process of alkaline solubilisation and isoelectric ...
Cortez-Vega, W.R., I.R. Freitas, Freitas, Irene Rodrigues [UNESP], W.R. Cortez-Vega, Prentice, Carlos, Prentice, C., C. Prentice, Freitas, Irene Rodrigues, Cortez-Vega, William Renzo, Freitas, I.R.   +9 more
exaly   +2 more sources

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DAO 137:185-193 (2020)  -  DOI: https://doi.org/10.3354/dao03438

Diseases of Aquatic Organisms, 2020
Andor Doszpoly, Rodrigo Puentes, Martin Bessonart   +2 more
exaly  

Diel feeding, daily food consumption and the predatory impact of whitemouth croaker (Micropogonias furnieri) in an estuarine environment

Marine Ecology, 2005
João Paes Vieira
exaly  

Genetic population structure of the commercially most important demersal fish in the Southwest Atlantic: The whitemouth croaker ()

Fisheries Research, 2015
Marcelo Vianna, François Bonhomme, Antonio M. Solé-cava   +2 more
exaly  

Effects of pH modification in proteins from fish (Whitemouth croaker) and their application in food packaging films

Food Hydrocolloids, 2018
Bradley D Olsen, Vilásia Guimarães Martins, Ana Machado   +2 more
exaly  

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker () muscle and byproduct

LWT - Food Science and Technology, 2014
Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Meritaine da Rocha   +2 more
exaly