Study on application of detection technology of appropriate processing of rice
Liang you shipin ke-ji, 2019 In order to meet the requirements of the final quality control and real-time monitoring of rice milling degree during process, a detection technology which was objective and accurate and easy operation was studied by combination of the detection methods ...
SHI Cui-xia +3 more
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Reproducibility of Shade During Dyeing of Cotton/Polyester Fabric by Varying the Process Condition
Journal of Natural Fibers, 2022 In every textile dyeing industry shade matching is the most frequent process and achieving the same shade every time is still a very challenging process.
amarjeet Daberao +3 more
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Two-Step Bleaching of Jute Yarn and Fabric Using Hydrogen Peroxide and Peracetic Acid
Journal of Natural Fibers, 2022 Bleaching of jute has become essential for making white glossy fabric or base material for coloration intended for value added and diversified products.
S. N. Chattopadhyay +4 more
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Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film
Nanomaterials, 2022 The cellulose from agroindustrial waste can be treated and converted into nanocrystals or nanofibers. It could be used to produce biodegradable and edible films, contributing to the circular economy and being environmentally friendly. This research aimed
David Choque-Quispe +15 more
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An index to “The zones of the White Chalk of the English Coast” [PDF]
Proceedings of the Geologists' Association, 1908 n ...
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Impact of the replacement of milk powder by soy flour on chemical properties, texture, particle size distribution and whiteness index of chocolate product [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2015 The purpose of this study was to investigate the effects of replacing milk powder with soy flour on the chemical characteristics, texture, particle size distribution and whiteness index of chocolate products.
Samira Yeganehzad +2 more
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Optimization of onion Juice inhibiting white-blush in fresh-cutcarrots by response surface methodology [PDF]
E3S Web of Conferences, 2021 The effect of onion juice on the whitening of fresh-cut carrots during storage was explored to optimize the processing technology of fresh-cut carrots.
Lu Jiani, Jiang Xiaoning
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Effect of Musa acuminata SAP on Whiteness Index and Physical Properties of Cotton Finished Fabrics
Journal of Natural Fibers, 2022 Thirty-six samples of woven fabric were finished with Musa acuminata SAP in three different concentrations, viz., 50%, 75%, and 100% were applied on cotton fabrics using padding mangle at four different temperatures, viz., room temperature, 50°C, 75°C ...
B. Mothilal +7 more
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STRUCTURAL AND LITHOLOGICAL MODEL OF THE SHABERIVSKE DEPOSIT OF ELUVIAL KAOLIN
Геохімія техногенезу, 2022 Data on the zonation and material composition of the weathering crust within the Shaberivkske deposit of the eluvial kaolin, which is located in Baranivka district of Zhytomyr region and is the part of the Dubrivsko-Khmelivsky kaolin district of Volyn ...
L.A. Figura , M.S. Kovalchuk
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Colour characteristics of winter wheat grits of different grain size
Acta Universitatis Sapientiae: Alimentaria, 2015 Nowadays, wheat has spread all over the world due to its extensive usability. The colour of wheat grits is very important for the milling and baking industry because it determines the colour of the products made from it. The instrumental colour measuring
Horváth Zs. H., Véha A.
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