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The Potential of Co-Fermentation of Whole-Plant Cassava with Piper sarmentosum: A Comprehensive Study of Fermentation Quality, Antioxidant Activity, Bacterial Community Structure, and Microbial Ecological Networks in Novel Foods [PDF]

Foods
The objective of this study was to explore the preservation of food products through the co-fermentation of whole-plant cassava and Piper sarmentosum (PS) without additives.
Mao Li, Renlong Lv, Wenjun Ou, Songbi Chen, Hanlin Zhou, Guanyu Hou, Xuejuan Zi   +6 more
doaj   +4 more sources

Feeding Value Assessment of Five Varieties Whole-Plant Cassava in Tropical China

Fermentation
The feeding value of five varieties of whole-plant cassava (SC5, SC7, SC9, SC14, and SC205) was assessed through analysis of the nutritional composition and in situ ruminal degradability.
Mao Li, Hanlin Zhou, Xuejuan Zi, Renlong Lv, Jun Tang, Wenjun Ou, Songbi Chen   +6 more
doaj   +2 more sources

Co-Ensiling Whole-Plant Cassava with Corn Stalk for Excellent Silage Production: Fermentation Characteristics, Bacterial Community, Function Profile, and Microbial Ecological Network Features

Agronomy
The objective of this study was to explore excellent silage production through co-ensiling whole-plant cassava and corn stalk, and different ratios of whole-plant cassava (0%, 10%, 20%, 30%, 40%, and 50%, fresh-matter basis) co-ensiled with corn stalk ...
Mao Li, Xuejuan Zi, Rong Sun, Wenjun Ou, Songbi Chen, Guanyu Hou, Hanlin Zhou   +6 more
doaj   +2 more sources

Exploring genetic diversity and genomic insights of Bacillus subtilis isolates from cassava rhizosphere using molecular barcoding and whole genome sequencing [PDF]

Scientific Reports
Bacillus subtilis plays a significant role in both agriculture and industry. It is commonly isolated from agricultural environments, particularly various soil types. This study aimed to investigate DNA barcoding and whole-genome sequencing of B. subtilis
Supajit Sraphet, Bagher Javadi
doaj   +2 more sources

Examining gendered cassava trait preferences through commercial seed business: a case study of IITA GoSeed and Umudike Seeds in Nigeria [PDF]

Frontiers in Sociology
This study focuses on how, apart from research, commercial seed initiatives and practices aimed at promoting and selling improved varieties also identified gendered trait preferences of cassava users along the value chain.
Durodola Owoade, Durodola Owoade, Olamide Olaosebikan, Abolore Bello, Peter Kulakow, Elizabeth Parkes, Razak Olajide, Tessy Ugo Madu, Elohor Mercy Diebiru-Ojo, Benjamin Okoye, Benjamin Okoye, Nnaemeka Success Esiobu, Joseph Onyeka, Chika Geraldine Anyim, Jeffery W. Bentley, Millicent L. Liani, Olajumoke Adeyeye, Olajumoke Adeyeye, Steven Cole, Béla Teeken   +19 more
doaj   +2 more sources

An optimization method for measuring the stomata in cassava (Manihot esculenta Crantz) under multiple abiotic stresses [PDF]

Open Life Sciences
As a gateway for gas exchange, pores regulate the transport of air and water in carbon assimilation, respiration, and transpiration to quickly adapt to environmental changes.
Ma Muqing, Gu Jinbao, Wang Zhen-Yu
doaj   +2 more sources

BIOETHANOL POTENTIAL FROM WHOLE PARTS OF CASSAVA PLANT IN INDONESIA

Jurnal Teknologi Industri Pertanian, 2021
Cassava is a promising bioethanol feedstock as all parts of cassava plant including its tuber, stem, leaves, along with processing waste such as peel and bagasse can be used in bioethanol production.
Felen Suryani Dinata , Irvan S. Kartawiria   +1 more
doaj   +1 more source

Clostridium manihotivorum sp. nov., a novel mesophilic anaerobic bacterium that produces cassava pulp-degrading enzymes [PDF]

PeerJ, 2020
Background Cassava pulp is a promising starch-based biomasses, which consists of residual starch granules entrapped in plant cell wall containing non-starch polysaccharides, cellulose and hemicellulose. Strain CT4T, a novel mesophilic anaerobic bacterium
Pattsarun Cheawchanlertfa, Sawannee Sutheeworapong, Piroon Jenjaroenpun, Thidathip Wongsurawat, Intawat Nookaew, Supapon Cheevadhanarak, Akihiko Kosugi, Patthra Pason, Rattiya Waeonukul, Khanok Ratanakhanokchai, Chakrit Tachaapaikoon   +10 more
doaj   +2 more sources

Whole Plants Regeneration of Cassava Cultivars (Manihot esculenta Crantz) Originated from Côte d'Ivoire via Somatic Embryogenesis [PDF]

Journal of Advances in Biology & Biotechnology, 2018
Aims: To study the capacity of cassava genotypes in Côte d'Ivoire to induce somatic embryos and to regenerate plants from immature leavesStudy Design: In-vitro, laboratory-based study.Place and Duration of Study: National Center for Agronomic Research (CNRA), between January 2017 and April 2018.Methodology: An efficient protocol to regenerate somatic ...
Marius, Kouassi Konan, Modeste, Kouassi Kan, Edmond, Koffi Kouablan, Gwladys, Gnamien Yah, Laurent, Kouakou Kouakou, Mongomaké, Koné   +5 more
openaire   +2 more sources

Genomics approaches to unlock the high yield potential of cassava, a tropical model plant [PDF]

Frontiers of Agricultural Science and Engineering, 2014
Cassava, a tropical food, feed and biofuel crop, has great capacity for biomass accumulation and an extraordinary efficiency in water use and mineral nutrition, which makes it highly suitable as a model plant for tropical crops.
Shengkui ZHANG,Ping'an MA,Haiyan WANG,Cheng LU,Xin CHEN,Zhiqiang XIA,Meiling ZOU,Xinchen ZHOU,Wenquan WANG
doaj   +1 more source