Results 21 to 30 of about 36,808 (158)

Genome-wide analyses of cassava Pathogenesis-related (PR) gene families reveal core transcriptome responses to whitefly infestation, salicylic acid and jasmonic acid

open access: yesBMC Genomics, 2020
Background Whiteflies are a threat to cassava (Manihot esculenta), an important staple food in many tropical/subtropical regions. Understanding the molecular mechanisms regulating cassava’s responses against this pest is crucial for developing control ...
Maria L. Irigoyen   +6 more
doaj   +1 more source

Growth Response of Cassava to Deficit Irrigation and Potassium Fertigation During the Early Growth Phase

open access: yesAgronomy, 2020
Cassava (Manihot esculenta Crantz) experiences intermittent water deficit and suffers from potassium (K) deficiency that seriously constrains its yield in the tropics.
Daniel O. Wasonga   +3 more
doaj   +1 more source

Genomic insights into lineage-specific evolution of the oleosin family in Euphorbiaceae

open access: yesBMC Genomics, 2022
Background Lipid droplets (LDs) present in land plants serve as an essential energy and carbon reserve for seed germination and seedling development. Oleosins, the most abundant structural proteins of LDs, comprise a small family involved in LD formation,
Zhi Zou, Yongguo Zhao, Li Zhang
doaj   +1 more source

Scientific innovation for the sustainable development of African agriculture [PDF]

open access: yes, 2019
The African continent has considerable potential to reap the benefits associated with modern agricultural biotechnology. Plant biotechnology and breeding represent an invaluable toolbox to face the challenges of African agriculture, such as food and ...
De Bauw, Vanessa   +8 more
core   +1 more source

Model Dinamik Manajemen Usahatani Ubikayu

open access: yesAgraris: Journal of Agribusiness and Rural Development Research, 2016
Cassava production is very important in Kabupaten Trenggalek to fulfill need of local industries and market demand from outside region. In fact, cassava produc-tion is not stable, one of the cause is price fluctuation. Before planting time, cassava price
Bambang Yudi Ariadi   +3 more
doaj   +1 more source

A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems [PDF]

open access: yes, 2020
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
Akinola, R.   +4 more
core   +4 more sources

Impact of host plant species and whitefly species on feeding behavior of Bemisia tabaci [PDF]

open access: yes, 2019
Whiteflies of the Bemisia tabaci species complex are economically important pests of cassava. In Africa, they cause greatest damage through vectoring viruses responsible for cassava mosaic disease and cassava brown streak disease. Several cryptic species
Legg, James P.   +3 more
core   +2 more sources

Regional Heritability Mapping Provides Insights into Dry Matter Content in African White and Yellow Cassava Populations

open access: yesThe Plant Genome, 2018
The HarvestPlus program for cassava ( Crantz) fortifies cassava with β-carotene by breeding for carotene-rich tubers (yellow cassava). However, a negative correlation between yellowness and dry matter (DM) content has been identified. We investigated the
Uche Godfrey Okeke   +4 more
doaj   +1 more source

Biofortification of food crops: a novel strategy for reducing micronutrient malnutrition

open access: yesFundamental and Applied Agriculture, 2020
Globally, more than two billion people are Fe and Zn deficient. These people are mostly rural poor from developing countries. In the past, food fortification, diet diversification, and nutrient supplementation have been used to address micronutrient ...
M Jahiruddin
doaj   +1 more source

Overexpression of the transporters AtZIP1 and AtMTP1 in cassava changes zinc accumulation and partitioning

open access: yesFrontiers in Plant Science, 2015
Zinc deficiency in humans is a serious problem worldwide with an estimated one third of populations at risk for insufficient zinc in diet which leads to impairment of cognitive abilities and immune system function.
Eliana eGaitan-Solis   +4 more
doaj   +1 more source

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