Results 31 to 40 of about 36,808 (158)
Salinity reduces nutrients absorption and efficiency of their utilization in cassava plants
Ciência Rural, 2018 : The objective of this research was to evaluate the influence of salinity on the absorption and utilization of nutrients by cassava. For the study, cassava was submitted to four saline concentrations: 0, 20, 40, and 60mM NaCl.
Jailson Lopes Cruz +3 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley +1 more source
Replacement of Fish Meal with Maggot Meal in Cassava-based Layers' Diets
The Journal of Poultry Science, 2007 The trial reported herein investigated the use of maggot meal as a replacement for fish meal in a cassava products-based layers diet. Old laying hens (50 weeks in lay) made up of two hybrids (Isa Brown and Black Nera) were randomly allotted to five iso ...
Jubril A. Agunbiade +6 more
doaj +1 more source
EFFECTS OF DRYING AND ENSILING METHODS ON CYANIDES CONTENTS AND CHEMICAL COMPONENTS OF CASSAVA ROOTS AND STEMS [PDF]
, 2008 The objectives of this experiment was to compare the drying and ensiling methods to reduce cyanides contents in cassava, as well as related nutrient components.
Achmadi, Joelal +5 more
core
Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core +3 more sources
Journal of International Development, EarlyView.ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley +1 more source
DEGRADABILIDADE DAS SILAGENS DE DIFERENTES FRAÇÕES DA PARTE AÉREA DE QUATRO CULTIVARES DE MANDIOCA
Ciência Animal Brasileira, 2014 The objective of this study was to determine the degradability of dry matter, crude protein and neutral detergent fiber of silage from different shoot fractions of four varieties of cassava.
Leonardo Sucupira Sena +5 more
doaj +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
People and Nature, EarlyView.Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans +5 more
wiley +1 more source
Frontiers in Plant Science, 2018 Development of disease-resistant plant varieties achieved by engineering anti-microbial transgenes under the control of strong promoters can suffice the inhibition of pathogen growth and simultaneously ensure enhanced crop production.
Debasish Deb +3 more
doaj +1 more source