Nutritional characterization of gluten free non-traditional pasta [PDF]
When a food is formulated, its characterization is important from the chemical and biochemical point of view; even more whennon-traditional raw materials are used. Noodles were made with cassava starch and corn flour (4:1), milk, egg, salt and xanthangum.
Chigal, Paola Soledad +2 more
core
Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community [PDF]
Background Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims
A Constenla +62 more
core +1 more source
In this study maize chloroplastic malate dehydrogenase7 (ZmMDH7), is identified as a Rhizoctonia solani resistance gene in maize. ZmMDH7 is regulated by transcription factor ZmWRKY44 via pathogens challenge to elevate mitochondrial ROS and SA signaling pathway.
Luyang Wei +9 more
wiley +1 more source
ABSTRACT The scarcity of affordable and high‐quality fish feeds limits aquaculture development in many developing countries. The present study assessed the use of linear programming (LP) techniques for formulating Nile tilapia (Oreochromis niloticus) diets and solid‐state fermentation (SSF) technology to improve their nutritional value.
Kelvin E. Vulla +2 more
wiley +1 more source
Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in Eastern Democratic Republic of Congo [PDF]
This cross-sectional study carried out in North Kivu (NK) and South Kivu (SK) of the Eastern Democratic Republic of Congo aimed to identify the most preferred Musa cultivars, their processing/cooking methods and Musa consumption patterns among rural ...
Blomme, Guy +6 more
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ABSTRACT The Shuar Health and Life History Project (established in 2005) is an interdisciplinary, integrated field and laboratory research project with the Indigenous Shuar population in Amazonian Ecuador. Grounded in human biology, behavioral ecology, evolutionary psychology, evolutionary medicine, and global health, the SHLHP has three key research ...
Samuel S. Urlacher +2 more
wiley +1 more source
The status of Fusarium mycotoxins in Sub-Saharan Africa : a review of emerging trends and post-harvest mitigation strategies towards food control [PDF]
Fusarium fungi are common plant pathogens causing several plant diseases. The presence of these molds in plants exposes crops to toxic secondary metabolites called Fusarium mycotoxins. The most studied Fusarium mycotoxins include fumonisins, zearalenone,
Atanda, Olusegun Oladimeji +3 more
core +2 more sources
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley +1 more source
Seasonal variation in food pattern but not in energy and nutrient intakes of rural Beninese school-aged children [PDF]
Background: Inadequate energy and nutrient intakes are a major nutritional problem in developing countries. A recent study in Beninese school-aged children in different seasons revealed a high prevalence of stunting and poor iron status that might be ...
Ategbo, E.A.D. +4 more
core +3 more sources
Coupled effect of torrefaction and blending on chemical and energy properties for combustion of major open burned agriculture residues in Thailand [PDF]
Thailand is an agriculture-based country. It produces large amounts of open burned agricultural residues. A strategy to use them as biofuel all year round is to enhance their fuel properties by coupling blending and thermochemical pre-treatment.
Chen, Wei-Hsin +4 more
core +1 more source

