Results 221 to 230 of about 3,634,772 (267)

High-coverage whole-genome sequencing of the expanded 1000 Genomes Project cohort including 602 trios

Cell, 2022
Lin Jiadong, Lara Winterkorn, Haley J Abel   +2 more
exaly  

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

Nutrients, 2022
Chris Seal, Jan-Willem Van Der Kamp, Eleanor Beck   +2 more
exaly  

Whole diets, whole health

Nature Medicine
Eirini Trichia, Jakub G. Sobiecki, Keren Papier   +2 more
openaire   +2 more sources

Analyses of rare predisposing variants of lung cancer in 6,004 whole genomes in Chinese

Cancer Cell, 2022
Hongbing Shen, Jingyi Fan
exaly  

Rethinking Antigen Source: Cancer Vaccines Based on Whole Tumor Cell/tissue Lysate or Whole Tumor Cell

Advanced Science, 2023
Mi Liu
exaly  

‘Whole Words, Whole Worlds?’

Wasafiri, 2016
openaire   +1 more source

Understanding whole‐wheat flour and its effect in breads: A review

Comprehensive Reviews in Food Science and Food Safety, 2020
Angela Bravo-Núñez, Manuel Gomez
exaly  

Effect of superheated steam treatment on quality characteristics of whole wheat flour and storage stability of semi-dried whole wheat noodle

Food Chemistry, 2020
Ke-Xue Zhu, Xiao-Na Guo
exaly  

A Magnificent Whole

Annals of Internal Medicine, 1993
openaire   +2 more sources

Whole Parent/Whole Child

Topics in Clinical Nutrition, 1990
P M Moynihan, B. Haig
openaire   +1 more source