Results 111 to 120 of about 862,269 (129)

Biomass characterization of wild and cultivated cardoon accessions and estimation of potential biofuels production [PDF]

open access: yesBiomass Conversion and Biorefinery, 2023
Cardoon is considered an interesting raw material to obtain second-generation biofuels, due to its perennial culture condition and its rare use as food.
Leskovar, Daniel, Vanina Cravero
exaly   +2 more sources

Graft union formation in artichoke grafting onto wild and cultivated cardoon: An anatomical study

open access: yesJournal of Plant Physiology, 2013
In order to develop a non-chemical method such as grafting effective against well-known artichoke soil borne diseases, an anatomical study of union formation in artichoke grafted onto selected wild and cultivated cardoon rootstocks, both resistant to ...
Olindo Temperini   +2 more
exaly   +2 more sources

Spatial genetic structure in wild cardoon, the ancestor of cultivated globe artichoke: Limited gene flow, fragmentation and population history

open access: yesPlant Science, 2016
Nuclear and chloroplast markers and phenotypic characters were integrated to analyse the population genetic structure of wild cardoon, Cynara cardunculus var. sylvestris, the ancestor of cultivated globe artichoke, Cynara cardunculus var. scolymus on the
Monica Rodriguez   +2 more
exaly   +2 more sources

MORPHOLOGICAL DIVERSITY ASSESSMENT IN WILD AND CULTIVATED CARDOONS

open access: yesActa Horticulturae, 2013
Agromorphological assessments of 19 cardoon populations were carried out in Lazio, Italy. The data were analysed using Principal Component Analysis, and based on 14 morphological traits.
N A Rey, P Crinò, M A Pagnotta
exaly   +2 more sources
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Caffeoylquinic Acids and Flavonoids in the Immature Inflorescence of Globe Artichoke, Wild Cardoon, and Cultivated Cardoon

Journal of Agricultural and Food Chemistry, 2010
Gary Williamson   +2 more
exaly  

Yields and quality of L. wild and cultivated cardoon genotypes. A case study from a marginal land in Central Italy

European Journal of Agronomy, 2016
Gianluca Renzi   +2 more
exaly  

Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leaves

Food Chemistry, 2007
Cinzia Comino   +2 more
exaly  

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