Results 111 to 120 of about 862,269 (129)
Biomass characterization of wild and cultivated cardoon accessions and estimation of potential biofuels production [PDF]
Cardoon is considered an interesting raw material to obtain second-generation biofuels, due to its perennial culture condition and its rare use as food.
Leskovar, Daniel, Vanina Cravero
exaly +2 more sources
Graft union formation in artichoke grafting onto wild and cultivated cardoon: An anatomical study
In order to develop a non-chemical method such as grafting effective against well-known artichoke soil borne diseases, an anatomical study of union formation in artichoke grafted onto selected wild and cultivated cardoon rootstocks, both resistant to ...
Olindo Temperini +2 more
exaly +2 more sources
Nuclear and chloroplast markers and phenotypic characters were integrated to analyse the population genetic structure of wild cardoon, Cynara cardunculus var. sylvestris, the ancestor of cultivated globe artichoke, Cynara cardunculus var. scolymus on the
Monica Rodriguez +2 more
exaly +2 more sources
MORPHOLOGICAL DIVERSITY ASSESSMENT IN WILD AND CULTIVATED CARDOONS
Agromorphological assessments of 19 cardoon populations were carried out in Lazio, Italy. The data were analysed using Principal Component Analysis, and based on 14 morphological traits.
N A Rey, P Crinò, M A Pagnotta
exaly +2 more sources
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The Physiological Role of Inulin in Wild Cardoon (Cynara cardunculus L. var. sylvestris Lam.)
Agronomy, 2022Sergio Argento, Maria Grazia Melilli
exaly
Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leaves
Food Chemistry, 2007Cinzia Comino +2 more
exaly

