Results 61 to 70 of about 2,122 (149)

Wheat's war against stripe rust: Integrating host immunity, genomics and breeding for durable resistance

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Wheat (Triticum aestivum L.), a foundation of global food security, faces persistent threats from stripe rust caused by Puccinia striiformis f. sp. tritici (Pst). The pathogen thrives in cool and humid environments and regularly causes epidemics that lead to severe yield losses.
Farkhandah Jan   +11 more
wiley   +1 more source

Transcriptome profiling of wheat glumes in wild emmer, hulled landraces and modern cultivars [PDF]

open access: yesBMC Genomics, 2015
Background: Wheat domestication is considered as one of the most important events in the development of human civilization. Wheat spikelets have undergone significant changes during evolution under domestication, resulting in soft glumes and larger kernels that are released easily upon threshing.
Zou, Hongda   +7 more
openaire   +3 more sources

Comparative genetic mapping revealed powdery mildew resistance gene MlWE4 derived from wild emmer is located in same genomic region of Pm36 and Ml3D232 on chromosome 5BL

open access: yesJournal of Integrative Agriculture, 2015
Powdery mildew, caused by Blumeria graminis f. sp. tritici, is one of the most devastating wheat diseases. Wild emmer wheat (Triticum turgidum ssp. dicoccoides) is a promising source of disease resistance for wheat.
Dong ZHANG   +11 more
doaj   +1 more source

What can lithics tell us about food production during the transition to farming? Exploring harvesting practices and cultural changes during the neolithic in Southwest Asia: a view from Qminas (north‐western Syria)

open access: yesArchaeometry, Volume 68, Issue S3, Page S126-S153, June 2026.
Abstract This study examines the continuity and change in harvesting practices between the Late Pre‐Pottery Neolithic B (LPPNB) and the Early Pottery Neolithic at Qminas, north‐western Levant, through a traceological analysis of flint sickles. By combining qualitative traceological analysis with quantitative functional approaches, we demonstrate that ...
Fiona Pichon   +3 more
wiley   +1 more source

Alleles From Crop Wild Relatives Accumulated by Long‐Term Adaptation to Low‐Input Environments Contribute to Yield Advantages in Wheat (Triticum aestivum)

open access: yesPlant Breeding, Volume 145, Issue 3, Page 467-481, June 2026.
ABSTRACT Increasingly variable climate conditions are affecting crop production, leading to greater yield fluctuations, which in turn are impacting global food security. Introducing alleles from regions where the expected stress conditions occur, so‐called exotic alleles, could serve as a means to mitigate these effects. We examined the value of exotic
Michael Schneider   +4 more
wiley   +1 more source

Evaluation of Genetic Diversity in Wild Emmer Wheat (Triticum dicoccoides) and Durum Wheat (Triticum durum) Accessions Using CAAT and SCoT Markers

open access: yesAgronomy
Wild emmer is one of the progenitors of wheat, with a high genetic potential for breeding. Continuous evaluations of emmer and other progenitor species are necessary for long-term improvement in yield, agronomic, and stress-related traits.
Esra Çakır
doaj   +1 more source

Stratified Pit Features at the Presbytère de l'Ancienne‐Lorette (CeEu‐11) and the Fort Odanak (CaFe‐7) Sites in Québec, Canada: A Comparative Geoarchaeological Analysis

open access: yesGeoarchaeology, Volume 41, Issue 3, May/June 2026.
ABSTRACT A geoarcheological study of two large, stratified Indigenous pit features discovered at two Jesuit mission sites in Québec (Canada) was carried out to offer a detailed documentation of their contents and better understand their use over time. One of the pits is a 17th c.
Sarah Robert, Allison Bain, Najat Bhiry
wiley   +1 more source

SNP-revealed genetic diversity in wild emmer wheat correlates with ecological factors [PDF]

open access: yesBMC Evolutionary Biology, 2013
AbstractBackgroundPatterns of genetic diversity between and within natural plant populations and their driving forces are of great interest in evolutionary biology. However, few studies have been performed on the genetic structure and population divergence in wild emmer wheat using a large number of EST-related single nucleotide polymorphism (SNP ...
Ren, Jing   +10 more
openaire   +4 more sources

Wheat breeding approaches for designing wheat to thrive in a warmer world

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 754-763, May 2026.
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley   +1 more source

Identification and characterization of large-scale genomic rearrangements during wheat evolution.

open access: yesPLoS ONE, 2020
Following allopolyploidization, nascent polyploid wheat species react with massive genomic rearrangements, including deletion of transposable element-containing sequences.
Inbar Bariah   +2 more
doaj   +1 more source

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