Results 121 to 130 of about 109,125 (304)

A MULTIATTRIBUTE UTILITY ANALYSIS OF TECHNOLOGICAL CHOICE IN THE CALIFORNIA WILD RICE INDUSTRY

Technological choice and competitive strategy issues are reviewed and then a framework for choosing between two competing technologies is proposed.The two competing technologies differ in their ability to store and process wild rice over a marketing year.
Noel, Jay E., Ahern, James
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Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Wild rice - a potential new crop for Finland

Agricultural and Food Science, 2008
Wild rice (Zizania palustris L.), an aquatic grass that grows naturally in lakes and slowly flowing rivers in North America, has been used as a food for thousands of years by some aboriginal tribes.
P. MÄKELÄ, W. O. ARCHIBOLD, P. PELTONEN-SAINIO   +2 more
doaj  

Descriptors for wild and cultivated rice (Oryza spp.)

, 2016
Descriptors for wild and cultivated rice (Oryza spp.)' is a revision of the original IBPGR and IRRI publication 'Descriptors for rice (Oryza sativa L.)' (1980), expanded to include descriptors for wild rice species of the genus Oryza, and harmonized as ...
Bioversity International, International Rice Research Institute, Africa Rice Center   +2 more
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Harnessing microbial power to degrade hydrocarbon‐based plastics

mLife, EarlyView.
Abstract The growing global plastic waste crisis demands the development of urgent, effective, and sustainable solutions. While conventional recycling methods present intrinsic limitations, microbial biodegradation of plastic waste has emerged as a promising alternative.
Hui Li, Xuanyu Tao, Lina Sun, Aifen Zhou, Jizhong Zhou   +4 more
wiley   +1 more source

Progress and prospects in harnessing wild relatives for genetic enhancement of salt tolerance in rice

Frontiers in Plant Science
Salt stress is the second most devastating abiotic stress after drought and limits rice production globally. Genetic enhancement of salinity tolerance is a promising and cost-effective approach to achieve yield gains in salt-affected areas.
Guntupalli Padmavathi, Umakanth Bangale, K. Nagendra Rao, Divya Balakrishnan, Melekote Nagabhushan Arun, Rakesh Kumar Singh, Raman Meenakshi Sundaram   +6 more
doaj   +1 more source

Interspecific hybridization between wild rice (Oryza rufipogon Griff.) and cultivated rice (O. sativa L.)

, 2005
Summaries (En, Th)1 ill., 7 ...
Wilailuk Sommut
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Wild Rice Stuffing

, 2020
Wild Rice Stuffing, Thanksgiving 1996Scanned at 300 dpi on 2015-06 ...

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Leaf micromorphology and genetic diversity analysis of Iranian Hordeum species using ISSR and SCoT markers

Nordic Journal of Botany, EarlyView.
The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi, Raheleh Tabaripour, Nasrin Farasat   +2 more
wiley   +1 more source

Postharvest microbiological studies on Manitoba wild rice

, 1976
The characteristics and effects of the microbial population on postharvest wild rice are not fully understood at the present time. The present study is an attempt to investigate this problem.
Logan, John Frederick George
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