Results 11 to 20 of about 109,125 (304)

Global wild rice germplasm resources conservation alliance: World Wild-Rice Wiring [PDF]

open access: yesMolecular Plant
Comment Wild relatives of crop are key genetic resources serving as diversity reservoirs for crop improvement under changing environments. Rice (Oryza sativa) is one of the most important crops in the world, providing staple food for half of the world’s population.
Xiaoming Zheng   +21 more
openaire   +5 more sources

Wild rice, hypoallergenic rice—Immunologic comparison

open access: yesAllergy and Asthma Proceedings, 2006
Rice is a cereal that is mainly produced and widely consumed in Asian countries including Korea. Several reports have suggested a role of IgE-mediated hypersensitivity in asthma and eczema associated with ingestion or inhalation of rice. In Japan, hypoallergenic rices are used for a substitute of common rice in some atopic patients.
Hye-Yung, Yum   +6 more
openaire   +4 more sources

Wild Rice: a review on Health and Nutritional Potential, Genetic Diversity, and Global Challenges

open access: yesAfrican and Mediterranean Agricultural Journal - Al Awamia, 2023
Wild rice is high in protein, minerals, and vitamins but low in fat which warrants its development as a functional food. Moreover, rice consumers’ demand for safe and healthy food expanded dynamically over the past few decades.
Fimanekeni Ndaitavela Shivute   +4 more
doaj   +1 more source

Distinctive Structure and Assembly of Phyllosphere Microbial Communities between Wild and Cultivated Rice

open access: yesMicrobiology Spectrum, 2023
Wild rice has been demonstrated to possess enriched genetic diversity and multiple valuable traits involved in disease/pest resistance and abiotic stress tolerance, which provides a potential resource for sustainable agriculture.
Yue Yin   +6 more
doaj   +1 more source

Establishment of TaqMan Real-time PCR Method for Detection of Wild Rice Derived Ingredients

open access: yesShipin gongye ke-ji, 2022
In this study, a TaqMan real-time PCR method for rapid detection of wild rice in foods was established. Specific primers and probes were designed according to conserved sequence of internal transcribed space (ITS) gene of Z. latifolia, Z.
Aifu YANG   +5 more
doaj   +1 more source

Optimization of Extraction Process and Analysis of Physicochemical Properties of Wild Rice Protein

open access: yesShipin gongye ke-ji, 2023
Wild rice was used as raw material to extract protein by alkali extraction and acid precipitation. Based on the single-factor test, the best extraction process of wild rice protein was obtained by using the index of extraction rate of rice protein and ...
Meng YUAN   +5 more
doaj   +1 more source

A common wild rice-derived BOC1 allele reduces callus browning in indica rice transformation

open access: yesNature Communications, 2020
Callus browning heavily affects indica rice transformation regeneration. Here, the authors show transposon insertion in the promoter of BOC1 gene, encoding a SIMILAR TO RADICAL-INDUCED CELL DEATH ONE protein, can upregulate its expression and decrease ...
Kun Zhang   +17 more
doaj   +1 more source

Whole Genome Assembly and Annotation of Northern Wild Rice (Zizania palustris L.), a North American Grain

open access: yes, 2021
Northern Wild Rice (NWR; Zizania palustris L.) is an aquatic grass native to North America that is notable for its nutritious grain. This is an important species with ecological, cultural, and agricultural significance, specifically in the Great Lakes ...
Shao, Mingqin   +8 more
core   +1 more source

Potential of Genome Editing to Capture Diversity From Australian Wild Rice Relatives

open access: yesFrontiers in Genome Editing, 2022
Rice, a staple food worldwide and a model crop, could benefit from the introduction of novel genetics from wild relatives. Wild rice in the AA genome group closely related to domesticated rice is found across the tropical world.
Muhammad Abdullah   +6 more
doaj   +1 more source

Ethnobotanical investigation of 'wild' food plants used by rice farmers in Kalasin, Northeast Thailand [PDF]

open access: yes, 2011
Background Wild food plants are a critical component in the subsistence system of rice farmers in Northeast Thailand. One of the important characteristics of wild plant foods among farming households is that the main collection locations are increasingly
Price Lisa L   +5 more
core   +1 more source

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