Results 191 to 200 of about 62,410 (273)
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
Integrating and updating wildlife conservation in China. [PDF]
Gong S +5 more
europepmc +1 more source
Wildlife Conservation at a Garden Level: The Effect of Robotic Lawn Mowers on European Hedgehogs (Erinaceus europaeus). [PDF]
Rasmussen SL +5 more
europepmc +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
The Political Salience of Animal Protection in the Republic of Ireland (2011-2020): What Do Irish Political Parties Pledge on Animal Welfare and Wildlife Conservation? [PDF]
Hus A, McCulloch SP.
europepmc +1 more source
Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes +4 more
wiley +1 more source
Livestock-wildlife interactions: key aspects for reconnecting animal production and wildlife conservation. [PDF]
Cravino A, Perelló A, Brazeiro A.
europepmc +1 more source
The changing sociocultural context of wildlife conservation. [PDF]
Manfredo MJ +7 more
europepmc +1 more source
Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard +6 more
wiley +1 more source

