Results 161 to 170 of about 27,660 (291)

Polycyclic Aromatic Hydrocarbons Through the One Health Lens: Integrating Human, Animal, and Environmental Health Perspectives. [PDF]

Toxics
Domingo JL, Souza MCO, Barbosa F.
europepmc   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

People and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li, Lude Kinzonzi, Paul Loundou, Divin Malekani, Krossy Mavakala, Christian Mikolo Yobo, Katharine Abernethy, Matilda Eve Dunn, Donald Midoko Iponga, Robert Mwinyihali, Joss Wright, Eleanor Jane Milner‐Gulland, Lauren Coad, Juliet H. Wright, Daniel W. S. Challender   +14 more
wiley   +1 more source

Editorial: Unravelling the wildlife gut microbiome: the crucial role of gut microbiomes in wildlife conservation strategies. [PDF]

Front Microbiol
Luo H, Shen Z, Jian Y, Wang M, Luo S, Wang J, Nan L, Tang L, Rehman MU, Carbonero F.   +9 more
europepmc   +1 more source

Sources of information on wildlife damage control

, 1994
People encounter a great diversity of damage problems caused by wildlife, for which they need effective and timely solutions. Published materials or sources of help often are scattered, difficult to locate, and often members of the public struggle to find help in dealing with problem wildlife.
openaire   +1 more source

Wildlife Damage Control Workshop Summary

, 1975
The second Wildlife Damage Control Workshop was a success. Damage control authorities and conservationists shared knowledge and philosophies regarding control objectives, technology and laws. This workshop differed from the first Damage Control Workshop (
Gipson, Philip S.
core  

Primary producers' positions towards bears and bear conservation: Insights for human–bear coexistence

People and Nature, EarlyView.
Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas, Dimitris Bormpoudakis, Giorgos Chatzinakos   +2 more
wiley   +1 more source

Evaluating DNA damage in a South American marsupial through exfoliated cells of the buccal mucosa. [PDF]

Environ Sci Pollut Res Int
Claro HWP, de Melo E Silva D, Hannibal W.   +2 more
europepmc   +1 more source

Wildlife Damage Control Problems and Concerns of State Wildlife Agencies

, 1983
Wildlife damage seems to be a greater concern today than 10 years ago. Controlling wildlife damage is a complex issue and the responsibility for its accomplishment has been given to diverse groups of private, local, county, state and federal entities ...
Henderson, F. Robert
core  

Capacity and limitations of US wild meat donation programmes

People and Nature, EarlyView.
Abstract Historically, sharing of wild harvests to facilitate food security followed concepts of kin selection and reciprocal altruism. However, cultural shifts have reduced access to foods for some populations in modern times. Cultural altruism through sustainably harvested wild meat donation programmes (WDPs) can reduce food and nutritional ...
David S. Mason, Mark E. Bell, Kenneth F. Kellner, Chad M. Stewart, Jerrold L. Belant   +4 more
wiley   +1 more source

A Century of Overabundant Ungulates in Yellowstone's Lamar Valley: First Elk and Now Bison. [PDF]

Environ Manage
Beschta RL, Ripple WJ, Kauffman JB.
europepmc   +1 more source