Results 221 to 230 of about 8,885,933 (296)

Drought intensifies dominant competitor avoidance and risk‐dependent habitat selection in a large carnivore guild

open access: yesOikos, EarlyView.
Intraguild competition is a key force structuring predator communities, with dominant species impacting subordinate species' space use and access to resources. Climate change may intensify or reshape these processes, yet how climate conditions interact with dominance to influence predator space use and resource selection remains poorly understood.
Anna C. Nisi   +13 more
wiley   +1 more source

The importance of biodiversity components differs among wood‐based material Nature's contributions to people (NCP) in a tropical montane ecosystem

open access: yesOikos, EarlyView.
Biodiversity can influence forest productivity, but this does not necessarily translate into higher provision of wood‐based Nature's contributions to people (NCP), as only a subset of the wood produced is used for each NCP. Biodiversity–NCP relationships therefore require further assessment.
Koggani Dickson Koggani   +7 more
wiley   +1 more source

Ranavirus risk depends on host community characteristics more than the presence of Batrachochytrium dendrobatidis

open access: yesOikos, EarlyView.
Novel parasite introductions are threatening wildlife communities globally. The degree of threat depends on the ecological context, namely host community characteristics and the presence of other parasites. How these two factors interact to shape the outcomes of parasite introductions is not known. We experimentally investigated how infection following
David R. Daversa   +5 more
wiley   +1 more source

A recipe for recovery: diet as a decisive tool in species conservation

open access: yesOikos, EarlyView.
Animals consume foods in specific quantities and ratios to meet a multi‐dimensional nutrient target that maximizes their fitness. Attempts to reach this target in an ever‐changing nutritional landscape often influence animal foraging behavior, habitat choice, and food‐web interactions. Consequently, understanding the nutritional ecology of a species is
Noa Lavie   +3 more
wiley   +1 more source

Life‐history traits and phylogeny structure taxon‐specific species–substrate relationships in deadwood

open access: yesOikos, EarlyView.
To understand the structuring of species assemblages, integrating life‐history traits and evolutionary heritage in analyses is vital. This allows the assessment of a mechanistic link between species and their environment. Deadwood systems are vital for nutrient cycling and biodiversity support, governed by complex intra‐ and inter‐specific fungal and ...
Albin Larsson Ekström   +4 more
wiley   +1 more source

Transforming a Poaching Hotspot: Embedded NGO Governance Between State and Community in Southern China

open access: yesPublic Administration and Development, EarlyView.
ABSTRACT This article examines how a local environmental NGO in southern China transformed Guantouling Hill, once a prominent poaching hotspot along the East Asian–Australasian Flyway, into a recognised model of community‐based biodiversity conservation.
Zheng Lin, Miao Chen
wiley   +1 more source

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

open access: yesPeople and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo   +8 more
wiley   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

open access: yesPeople and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves   +7 more
wiley   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz   +6 more
wiley   +1 more source

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