Results 71 to 80 of about 90,799,159 (308)
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Dynamic Willingness to Pay: An Empirical Specification and Test [PDF]
In a static setting, willingness to pay for an environmental improvement is equal to compensating variation. However, in a dynamic setting characterized by uncertainty, irreversibility, and the potential for learning, willingness to pay may also contain ...
Kling, Catherine L. +2 more
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U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
Agribusiness, EarlyView.ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
Factors Influencing Willingness-to-Pay for the Energy Star Label [PDF]
In the United States, nearly 17 percent of greenhouse gas emissions come from residential energy use. Increases in energy efficiency for the residential sector can generate significant energy savings and emissions reductions.
Yen, Steven T. +4 more
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Veterinary Medicine and ScienceIntroduction In veterinary medicine, vaccines help in combating various infectious diseases, thus maintaining the health and welfare of the animals. However, in Ethiopia, the use of vaccines has been hindered by multiple challenges, and the extent of ...
Alazar Mekonnen Teffera +1 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Willingness to pay in medical education [PDF]
The Journal of Biomedical Research, 2014 Dear Editor: In the UK and in many other countries throughout the world, medical students are paying for their medical education[1]. They might be paying the entire fee or a sizable proportion of it - but many of them are increasingly making a contribution.
openaire +2 more sources
Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices
Agribusiness, EarlyView.ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn +1 more
wiley +1 more source
AN EVALUATION OF CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD: WILLINGNESS-TO-PAY (WTP) VS. WILLINGNESS-TO-ACCEPT (WTA). [PDF]
Using Heckman's sample selection model, consumer willingness-to-pay (accept) premium (discount) for non-GM (GM) cereals was analyzed. Results showed that consumers who were indifferent to the risk of consuming GM foods behaved differently compared to ...
Balasubramanian, Siva K. +2 more
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ClinicoEconomics and Outcomes Research, 2022 Banchlay Addis,1 Workye Akele,2 Amare Minyihun1 1Department of Health Systems and Policy, Institute of Public Health, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia; 2Malaria Prevention & Control Program Officer, Bugina ...
Addis B, Akele W, Minyihun A
doaj