Results 111 to 120 of about 912,078 (328)
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices
ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn +1 more
wiley +1 more source
Public willingness to pay for farmland non‐point source pollution governance toward sustainable development: A choice experiment in
Yuxing Shi +3 more
openalex +1 more source
Abstract Popular society increasingly questions preferences that drive many resource allocations and production decisions, with many groups actively seeking to alter those preferences to achieve changes to resource use. Agricultural and applied economists, who are already equipped with excellent technical skills to undertake consumer preference and ...
Brian E. Roe
wiley +1 more source
Analyzing loss aversion and diminishing sensitivity in a freight transport stated choice experiment [PDF]
Choice behaviour might be determined by asymmetric preferences whether the consumers are faced with gains or losses. This paper investigates loss aversion and diminishing sensitivity, and analyzes their implications on willingness to pay and willingness ...
David A. Hensher, Lorenzo Masiero
core
Economics of land‐based carbon mitigation
Abstract Agricultural land holds tremendous potential to contribute to net zero greenhouse gas emission goals by providing low carbon renewable energy to displace fossil fuels and by serving as a sink for sequestering carbon in the soil with climate‐smart practices. This potential is, however, far from being realized.
Madhu Khanna
wiley +1 more source
Muluneh Getachew Garedew, 1 Shimeles Ololo Sinkie, 1 Dejene Melese Handalo, 1 Waju Beyene Salgedo, 1 Kidus Yitebarek Kehali, 1 Feyera Gebissa Kebene, 1 Tesfaye Dagne Waldemarium, 1 Mahlet Atlaw Mengesha 2 1Department of Health Policy and Management ...
Garedew MG +7 more
doaj
Regional differences in willingness to pay for organic vegetables [PDF]
The concern about vegetable safety, together with a booming population and the rise of the middle class has made Vietnam become a potential market for organic vegetables.
Ha, TM, Pham Do, K, Shakur, S
core
Abstract Substance use, specifically opioid and methamphetamine use, is of increasing concern among American Indian (AI) populations in the Great Plains. This community‐driven participatory study investigated the impacts of substance use and community‐defined needs in treating addiction.
Brynn Luger +8 more
wiley +1 more source

