Results 71 to 80 of about 86,556,429 (308)

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Dynamic Willingness to Pay: An Empirical Specification and Test [PDF]

In a static setting, willingness to pay for an environmental improvement is equal to compensating variation. However, in a dynamic setting characterized by uncertainty, irreversibility, and the potential for learning, willingness to pay may also contain ...
Kling, Catherine L., Corrigan, Jay R., Zhao, Jinhua   +2 more
core  

Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria

Agribusiness, EarlyView.
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar, Sanzidur Rahman, Giacomo Zanello   +2 more
wiley   +1 more source

Consumer Willingness to Pay for Irradiated Beef [PDF]

This study examines consumer willingness to pay for irradiated beef products. About 58 percent of the respondents are willing to pay a premium for irradiated beef. An ordered probit with sample selection model was estimated.
Nichols, John P., Poghosyan, Arsen, Nayga, Rodolfo M., Jr.   +2 more
core  

Effect of information about organic production on beef liking and consumer willingness to pay [PDF]

, 2009
The present study was aimed to assess the effect of information about organic production on beef liking and consumer willingness to pay. Mean scores of perceived liking were higher for organic beef (OB) as compared to conventional beef (CB).
Braghieri, Ada, Naspetti, Simona, A. Braghieri, Favotto, Saida, piasentier, Edi, S. Naspetti, R. Zanoli, Zanoli, Raffaele, NAPOLITANO F, F. Napolitano, BRAGHIERI A, ZANOLI R., S. Favotto, PIASENTIER E, E. Piasentier, Napolitano, Fabio, NASPETTI S, FAVOTTO S   +17 more
core   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source

Payment compliance of informal sector workers in Indonesia National Health Insurance: a study on ability and willingness to pay

Health Economics Review
Background Currently, the Indonesian National Health Insurance (NHI) covers over 90% of the population. However, around 18% of the enrolees are inactive, failing to pay premiums regularly, with proportions varying across membership types.
Muhammad Syamsu Hidayat, Yudistira Hendra Permana, Diah Ayu Puspandari, Dedy Revelino Siregar, Hermawati Setyaningsih, Vini Aristianti, Wan Aisyah Baros, Zafria Atsna, Findri Fadlika, Azizah Boenjamin   +9 more
doaj   +1 more source

Valuing bets and hedges

Judgment and Decision Making, 2018
Two studies replicate the anomaly identified by Frederick, Meyer and Levis (2015) and Frederick, Levis, Malliaris and Meyer (2018). People show typical risk averse behavior by valuing risk below the focal lottery’s expected value, but they do not bid ...
Subimal Chatterjee, Satadruta Mookherjee
doaj   +1 more source

Consumer Willingness-to-Pay for Fresh Pork Attributes [PDF]

A survey was used to gauge consumer preferences toward four fresh pork attributes: juiciness, tenderness, marbling, and leanness. The survey elicited consumer willingness-to-pay a premium for an improvement in these attributes.
Sanders, Dwight R., Kuethe, Todd H., Moon, Wanki   +2 more
core