Results 221 to 230 of about 454,705 (355)

Measuring Corporate Alignment With the Circular Economy: a Text‐Based Circularity Index From Mandatory Non‐Financial Disclosures

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The transition to a circular economy (CE) has become a strategic priority for firms, yet empirical assessments of corporate circularity remain fragmented and heavily dependent on structured indicators or self‐reported metrics. This paper proposes a novel, text‐based circularity index derived from mandatory non‐financial statements of large ...
Giuseppe Pernagallo   +2 more
wiley   +1 more source

Baseline wind farms

open access: yes
This deliverable is related to T1.1 In this task we will define two baseline wind farms: 1) a small 9 turbine windfarm with 15MW reference turbines that is also used in CL-Windcon, 2) a rotor diameter scaled version of the HKN wind farm lay-out with 69 IEA 20MW turbines. We will perform baseline Large Eddy Simulations (LES) simulations using EllipSys3D
openaire   +1 more source

Green Entrepreneurship Research: A Review of the Domain and Future Research Agenda

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study examined the evolving landscape of green entrepreneurship (GE) research through a comprehensive analysis that combined bibliometric and systematic literature reviews. Analysis of 88 articles retrieved from the Web of Science (WoS) mapped the research trajectory, identifying key authors, journals and research themes.
Clavis Nwehfor Fubah   +3 more
wiley   +1 more source

Quasi-Newton optimised Kolmogorov-Arnold Networks for wind farm power prediction. [PDF]

open access: yesHeliyon
Mubarak AS   +5 more
europepmc   +1 more source

Comprehensive Characterization of Spelt Wheat and Common Wheat Protein and Viscosity Traits Under Different Field Management Systems

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics   +10 more
wiley   +1 more source

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