Results 231 to 240 of about 10,569,882 (297)

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

A distributed differential game approach to trajectory planning for offshore wind farm inspection. [PDF]

PLoS One
Liao Y, You S, Wang H, Yu S, Xue W.
europepmc   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

5G Network Edge Intelligence for Smart Operation and Maintenance of Offshore Wind Power. [PDF]

Sensors (Basel)
Gao Y, Yang L, Zhu X, Jiang C, Wang H, You S, Xu F.   +6 more
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Enhancing stability in renewable energy transmission using multi-terminal HVDC systems with grid-forming controls for offshore and onshore wind integration. [PDF]

Sci Rep
Shufian A, Hossain MI, Anonto HZ, Rohan AI.   +3 more
europepmc   +1 more source

Broadband Wind-Driven Hybrid Triboelectric-Electromagnetic Generator for Sufficient Self-Powered Atmospheric Environment Monitoring. [PDF]

Micromachines (Basel)
Zhang S, Wang Y, Gong L.
europepmc   +1 more source

Toward sustainable outcomes for offshore wind and biodiversity in the digital era: Principles for collaborative digital ecosystem-based governance. [PDF]

iScience
Solman H, Mandeville C.
europepmc   +1 more source

Fault analysis addressing the combined influence of high penetration of DFIG, SCIG, PMSG wind farms, and PV farms in power grid integration. [PDF]

Sci Rep
Dhouib B, Zdiri MA, Khan B, Guerrero JM, Abdallah HH.   +4 more
europepmc   +1 more source

Surveillance of Q Fever in Dairy Cattle in Latvia: Molecular and Serological Findings and Association with Farm and Woodland Density. [PDF]

Microorganisms
Boikmanis G, Elferts D, Šteingolde Ž, Mališevs A, Ķibilds J, Grantiņa-Ieviņa L, Bērziņš A, Valciņa O.   +7 more
europepmc   +1 more source