Results 161 to 170 of about 1,587,692 (310)

Comprehensive Bird Preservation at Wind Farms. [PDF]

open access: yesSensors (Basel), 2021
Gradolewski D   +6 more
europepmc   +1 more source

The Use of Renewable Energy in Prominent City Buildings: A Diffusion Study on Top European Football Organizations

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The present study applied the diffusion of innovation theory to investigate the rate of diffusion of renewable energy sources used by Europe's top professional football stadiums and the relationship with carbon neutrality. A discrete diffusion model estimated the diffusion of renewable energy to saturation, and a multivariate logistic ...
Chad S. Seifried   +2 more
wiley   +1 more source

Baseline wind farms

open access: yes
This deliverable is related to T1.1 In this task we will define two baseline wind farms: 1) a small 9 turbine windfarm with 15MW reference turbines that is also used in CL-Windcon, 2) a rotor diameter scaled version of the HKN wind farm lay-out with 69 IEA 20MW turbines. We will perform baseline Large Eddy Simulations (LES) simulations using EllipSys3D
openaire   +1 more source

Innovating for Net‐Zero: Collaborative and Digital Decarbonisation Strategies in Sunset Industries' Global Value Chains

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Global net‐zero ambitions require transformative strategies to decarbonise carbon‐intensive global value chains (GVCs). This study examines how multinational enterprises (MNEs) in sunset industries integrate carbon capture technologies (CCT) with operational and supply chain dynamics (OSCD) to advance decarbonisation.
Muhammad Mustafa Kamal   +6 more
wiley   +1 more source

Comprehensive Characterization of Spelt Wheat and Common Wheat Protein and Viscosity Traits Under Different Field Management Systems

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics   +10 more
wiley   +1 more source

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