Results 271 to 280 of about 846,557 (340)

Wines in Europe and U.S.A

, 1955
Mutsuo Yamada
openalex   +2 more sources

What do stakeholders understand of the links between diet and terrestrial biodiversity loss? A systematic review of the literature

People and Nature, EarlyView.
Abstract The topics of biodiversity loss and dietary impact have received extensive individual scrutiny within the scientific community. However, there is a notable gap in understanding the level of awareness among stakeholders regarding the impact of dietary choices on biodiversity.
Anastasia Vayona, Roberta Discetti, Katherine M. Appleton, Jeffery Bray, Heather Hartwell, J. Robert Britton   +5 more
wiley   +1 more source

Targeting indigenous <i>Schizosaccharomyces japonicus</i> for genotype exploration and organic acid degradation analysis. [PDF]

Front Microbiol
Chen Q, Wang C, Zhang Z, Yang Z, Zhou W, He J, Song A, Wu Y, Qiu S, Han L.   +9 more
europepmc   +1 more source

The Vineyard: a treatise shewing I. The nature and method of planting, manuring, cultivating, and dressing of vines in foreign parts. II. Proper directions for drawing, pressing, making ... wine. III. An easy and familiar method of planting and raising vines in England ... IV. New experiments in grafting, budding, or inoculating ... V. The best manner of raising several sorts of compound fruit ...

Sateesh Babu J
openalex   +2 more sources

On the utilization of aluminium and its alloys in the wine and brandy industry (11th Report)

, 1959
Takuichi MORINAGA, Shigeo ZAIMA, Motoo KAGAMI   +2 more
openalex   +2 more sources

Arbuscular mycorrhizal fungi increase aleurone layer zinc concentration but reduce overall zinc bioavailability in rice grain

PLANTS, PEOPLE, PLANET, EarlyView.
Rice is a critical crop for the delivery of calories and essential micronutrients to the human diet. Biofortification of rice with zinc (Zn) and iron (Fe) aims to combat the health issues associated with “hidden hunger”. Arbuscular mycorrhizal (AM) fungi have been explored for their potential to enhance Zn and Fe uptake in rice products.
Thi Diem Nguyen, Na Sai, Alexander A. T. Johnson, Enzo Lombi, Euan Smith, Casey L. Doolette, Timothy R. Cavagnaro, Stephanie J. Watts‐Williams   +7 more
wiley   +1 more source

Effects of Different Fermentation and Clarification Methods on the Color, Physicochemical Characteristics, and Aroma Profile of Healthcare Cornus-Kiwifruit Composite Wine. [PDF]

Foods
Zeng C, Zhang X, Zhang J, Pan S, Chen K, Fang Y.   +5 more
europepmc   +1 more source

Phylogenomic insights into the origin of the Norton grape

PLANTS, PEOPLE, PLANET, EarlyView.
Challenges in viticulture such as disease resistance have renewed interest in underutilized cultivars. The Norton grape, one of the earliest popular North American grape cultivars, holds the potential to produce exceptional wine while being resistant to pests and disease. Yet, the ancestry of the Norton grape is controversial.
Luke Sparreo, Alicia Talavera, Ze‐Long Nie, Gabriel Johnson, Robert Literman, Sara Handy, Jun Wen   +6 more
wiley   +1 more source

Study on the Chemical Composition, Biological Activity, and Mechanism of Intervention in Erectile Dysfunction of Healthy Snow Lotus Wine. [PDF]

Food Sci Nutr
Yang B, Tao S, Wang L, Yao Y, Wang X, Tian S.   +5 more
europepmc   +1 more source