Results 111 to 119 of about 464 (119)

An analysis of wine festival attendees’ motivations: A synergy of wine, travel and special events?

Journal of Vacation Marketing, 2005
Jingxue Jessica Yuan, Liping A Cai, Alastair M Morrison   +2 more
exaly  

Wine consumers' subjective responses to wine mouthfeel and understanding of wine body

Food Research International, 2017
Jun Niimi, Lukas Danner, Susan E P Bastian   +2 more
exaly  

Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

Food Chemistry, 2012
Raquel Mateos, M Carmen García-Parrilla   +1 more
exaly  

Examining the role of wine brand love on brand loyalty: A multi-country comparison

International Journal of Hospitality Management, 2015
Judy Drennan, Constanza Bianchi, Silvia Cacho-Elizondo   +2 more
exaly  

Who is the wine tourist?

Tourism Management, 2002
Steve Charters
exaly  

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein

Food Chemistry, 2019
Zhicheng Yan, Yuehua Wang, Xianjun Meng   +2 more
exaly  

Wine aroma

Experientia, 1986
A Rapp
exaly  

Beyond drinking: the role of wine in the life of the UK consumer

International Journal of Consumer Studies, 2007
Caroline Ritchie
exaly  

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

Lancet, The, 1993
E N Frankel, J E Kinsella, Joseph Kanner   +2 more
exaly