Results 101 to 110 of about 21,087 (204)
Use of DNA-based genetic markers in plant breeding [PDF]
Genetic markers have been used since the beginnings of plant breeding, but the concept of linkage and recently the availability of molecular markers have offered new and powerful tools that can help to perform the traditional tasks of selection or that ...
Backes, Gunter
core
Results of studying of winter durum wheat
We have made interspecefic and intraspecific crossings with purpose of creating new forms and sorts of winter durum wheat that are winter - hardiness, non - lodging and more productive than check variety Hordeiforme 335, at the level of the best sorts of winter soft wheat. We have selected forms and sorts with large grains.
Rotari, S.G., Rotary, S.G., Gore, A.I.
openaire +1 more source
Proceedings of the COST SUSVAR/ECO-PB Workshop on organic plant breeding strategies and the use of molecular markers [PDF]
In many countries,national projects are in progress to investigate the sustainable low-input approach.In the present COST network,these projects are coordinated by means of exchange of materials,establishing common methods for assessment and statistical ...
core
2007 Outlook of the U.S. and World Wheat Industries, 2006-2016 [PDF]
This report evaluates the U.S. and world wheat markets for the 2006-2016 period using the Global Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, weather conditions,
Koo, Won W., Taylor, Richard D.
core +1 more source
A NEW HIGHLY PRODUCTIVE VARIETY OF DURUM WINTER WHEAT ‘LAZURIT’
The article gives the information about highly productive variety of durum winter wheat ‘Lazurit’, the method of its selection, initial parent components, which have been taken for hybridization, about morphological traits of its head. The variety has been approved for use in the North-Caucasus region since 2014.
N. E. Samofalova +5 more
openaire +2 more sources
The Impact of Salinity on the Productivity and Quality of Durum and bread Wheat
Salinity poses a significant challenge to the quality and productivity of crops. In the primary wheat cultivation areas worldwide, salinity negatively affects wheat growth, yield, and quality.
Nejla Turki +3 more
doaj +1 more source
2001 OUTLOOK OF THE U.S. AND WORLD WHEAT INDUSTRIES, 2000-2010 [PDF]
This report evaluates the U.S. and world wheat markets for the 2000-2010 period by using the Global Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, weather ...
Koo, Won W., Taylor, Richard D.
core +1 more source
Winter durum wheat in the Republic of Moldova
Durum wheat in its importance among all types of wheat is the second crop in the world after common wheat and occupies about 18 million hectares in the world or 10% of all wheat crops. The grain of this crop is indispensable in the production of high-quality pasta. Hard varieties are characterized by high-quality gluten, which is especially appreciated
Rotari, S.G. +4 more
openaire +1 more source
Impacts of Linking Wheat Countercyclical Payments to Prices for Classes of Wheat [PDF]
This report examines a proposal to change the way in which wheat countercyclical payments are calculated, in response to a Congressional request.Agricultural and Food Policy, Crop Production/Industries,
FAPRI
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Spring Wheat Variety Trial [PDF]
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an extensive evaluation of hard red spring wheat varieties grown under organic production in order to determine which varieties thrive in our northern ...
Cummings, Erica +5 more
core +1 more source

