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Effect of geographical origin, regional adaptation, genotype, and release year on winter hardiness of wheat and triticale accessions evaluated for six decades in trials. [PDF]

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Prášil IT, Musilová J, Prášilová P, Janáček J, Coufová M, Kosová K, Klíma M, Hermuth J, Holubec V, Vítámvás P.   +9 more
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OAC Amber winter durum wheat

Canadian Journal of Plant Science, 2012
Tamburic-Ilincic, L., Smid, A. and Griffey, C. 2012. OAC Amber winter durum wheat. Can. J. Plant Sci. 92: 973–975. OAC Amber is the first winter durum wheat (Triticum turgidum subsp. durum L.) cultivar registered for Ontario, Canada. It is an awned wheat with amber colored kernels, high test weight, kernel weight, and protein level with good winter ...
Lily Tamburic-Ilincic, Arend Smid, Carl Griffey   +2 more
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Registration of ‘Snowglenn’ Winter Durum Wheat

Journal of Plant Registrations, 2011
‘Snowglenn’ (Reg. No. CV‐1054, PI 659070) winter durum wheat ( Triticum turgidum subsp. durum ) developed and tested as VA05WD‐40 by the Virginia Agricultural Experiment Station was released in March 2008.
M. D. Hall, W. Rohrer-Perkins, C. A. Griffey, S. Y. Liu, W. E. Thomason, A. O. Abaye, A. Bullard-Schilling, P. G. Gundrum, J. K. Fanelli, J. Chen, W. S. Brooks, J. E. Seago, B. C. Will, E. G. Hokanson, H. D. Behl, R. M. Pitman, J. C. Kenner, M. E. Vaughn, R. A. Corbin, D. W. Dunaway, T. R. Lewis, D. E. Starner, S. A. Gulick, B. R. Beahm, D. L. Whitt, J. B. Lafferty, G. A. Hareland   +26 more
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Comparison of Hungarian Winter Durum Wheat to Ohio Soft Red Winter Wheat

Journal of Production Agriculture, 1993
The opening of a new durum wheat (Triticum turgidum L. var. durum) mill in Ohio and the premium prices paid for durum led to an examination of the feasibility of successfully producing Hungarian winter durum wheat in Ohio and the rest of the soft red winter wheat ( Triticum aestivum L.) (SRWW) region.
William A. Berzonsky, Howard N. Lafever
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Winter hardiness of durum wheat in Hungary

Acta Agronomica Hungarica, 2003
One basic precondition for the reliable cultivation of winter durum wheat (Triticum durum Desf.) in Hungary is for the varieties to have good winter hardiness and frost resistance. Field overwintering experiments carried out in Martonvásár between 1995 and 2003 demonstrated that there was a significant difference every year between the overwintering of
P. Szűcs, O. Veisz, G. Vida, Z. Bedő
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Optimizing inputs for winter durum wheat in Ontario

Canadian Journal of Plant Science, 2015
Tamburic-Ilincic, L., Brinkman, J. M. P., Sparry, E. and Hooker, D. C. 2015. Optimizing inputs for winter durum wheat in Ontario. Can. J. Plant Sci. 95: 361–368. Best management practices need to be determined for a new wheat class in Ontario: winter durum. The objectives of this study were to determine optimal nitrogen rates (75, 100, and 125 kg N ha−
Lily Tamburic-Ilincic, Jonathan M. P. Brinkman, Ellen Sparry, David C. Hooker   +3 more
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INTEGRATE DURUM WHEAT BREEDING APPROACH: SPRING AND WINTER CASE STUDY

«ТВЁРДАЯ ПШЕНИЦА: генетика, биотехнология, селекция и семеноводство, технологии выращивания и переработки», 2023
Durum wheat (Triticum turgidum L. ssp. durum) is an allotetraploid species with 2n=4x=28 (AABB genomes) and is used predominantly for food products such as pasta, couscous, and bulgur.
S. Esposito, P.De. Vita, S. Dolaberidze, M. Miasnikova, S. Shevchenko, P. Malchikov, A. Yanovsky, A. Mudrova, L. Bespalova, V. Natoli   +9 more
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Morphogenesis in early generations of winter emmer / durum winter wheat hybrids

Genetičnì resursi roslin (Plant Genetic Resources), 2019
Morphogenesis profiles in early generations of winter emmer Triticum dicoccum var. atratum (Host) Koern. / modern durum winter wheat varieties hybrids were established. High level and frequency of positive transgressions for the grain weight per spike (53.7% and 85.7%, respectively) and kernel number per spike (53.4% and 57.4%, respectively) in all ...
L.A. Vecherska, L. I. Relina, R. L. Bohuslavskyi, O. V. Golik   +3 more
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PHENOTYPICAL MARKERS OF WINTER DURUM WHEAT SELECTION FOR FROST RESISTANCE

Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии, 2022
Твердая пшеница Triticum durum Desf. до начала селекционной работы была представлена в основном яровыми и слабоморозостойкими полуозимыми формами. Озимый образ жизни твердой пшеницы давно привлекал внимание земледельцев, так как во многих районах, в случае благоприятной перезимовки, урожай ее при осеннем посеве был выше, чем при весеннем.
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Adaptation and Performance of Winter Durum Wheat in Virginia

Agronomy Journal, 2003
Durum wheat (Triticum durum Desf.) produced in the northern Great Plains and the Pacific Southwest of the United States is primarily of spring growth habit. The objective of this research was to determine the feasibility of winter durum production in Virginia, typically a soft red winter wheat (T. aestivum L.) production area.
A. S. Schilling, A. O. Abaye, C. A. Griffey, D. E. Brann, M. M. Alley, T. H. Pridgen   +5 more
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