Results 171 to 180 of about 21,049 (187)

Procedure to identify and assess current activities [PDF]

open access: yes
Bellocchi, G.   +6 more
core   +1 more source

OAC Amber winter durum wheat

Canadian Journal of Plant Science, 2012
Tamburic-Ilincic, L., Smid, A. and Griffey, C. 2012. OAC Amber winter durum wheat. Can. J. Plant Sci. 92: 973–975. OAC Amber is the first winter durum wheat (Triticum turgidum subsp. durum L.) cultivar registered for Ontario, Canada. It is an awned wheat with amber colored kernels, high test weight, kernel weight, and protein level with good winter ...
Lily Tamburic-Ilincic   +2 more
openaire   +1 more source

Registration of ‘Snowglenn’ Winter Durum Wheat

Journal of Plant Registrations, 2011
‘Snowglenn’ (Reg. No. CV‐1054, PI 659070) winter durum wheat ( Triticum turgidum subsp. durum ) developed and tested as VA05WD‐40 by the Virginia Agricultural Experiment Station was released in March 2008.
M. D. Hall   +26 more
openaire   +1 more source

Comparison of Hungarian Winter Durum Wheat to Ohio Soft Red Winter Wheat

Journal of Production Agriculture, 1993
The opening of a new durum wheat (Triticum turgidum L. var. durum) mill in Ohio and the premium prices paid for durum led to an examination of the feasibility of successfully producing Hungarian winter durum wheat in Ohio and the rest of the soft red winter wheat ( Triticum aestivum L.) (SRWW) region.
William A. Berzonsky, Howard N. Lafever
openaire   +1 more source

Winter hardiness of durum wheat in Hungary

Acta Agronomica Hungarica, 2003
One basic precondition for the reliable cultivation of winter durum wheat (Triticum durum Desf.) in Hungary is for the varieties to have good winter hardiness and frost resistance. Field overwintering experiments carried out in Martonvásár between 1995 and 2003 demonstrated that there was a significant difference every year between the overwintering of
P. Szűcs, O. Veisz, G. Vida, Z. Bedő
openaire   +1 more source

Optimizing inputs for winter durum wheat in Ontario

Canadian Journal of Plant Science, 2015
Tamburic-Ilincic, L., Brinkman, J. M. P., Sparry, E. and Hooker, D. C. 2015. Optimizing inputs for winter durum wheat in Ontario. Can. J. Plant Sci. 95: 361–368. Best management practices need to be determined for a new wheat class in Ontario: winter durum. The objectives of this study were to determine optimal nitrogen rates (75, 100, and 125 kg N ha−
Lily Tamburic-Ilincic   +3 more
openaire   +1 more source

INTEGRATE DURUM WHEAT BREEDING APPROACH: SPRING AND WINTER CASE STUDY

«ТВЁРДАЯ ПШЕНИЦА: генетика, биотехнология, селекция и семеноводство, технологии выращивания и переработки», 2023
Durum wheat (Triticum turgidum L. ssp. durum) is an allotetraploid species with 2n=4x=28 (AABB genomes) and is used predominantly for food products such as pasta, couscous, and bulgur.
S. Esposito   +9 more
openaire   +1 more source

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