Results 11 to 20 of about 21,049 (187)

Diverse reference genomes detect variants in the US winter wheat. [PDF]

Plant Genome
Abstract The first hexaploid bread wheat reference genome from Chinese Spring was released in 2018 by the International Wheat Genome Sequencing Consortium and is considered as the industry standard reference. To explore the effects of different reference genomes on variant discovery, 29 hexaploid bread wheat (Triticum aestivum L.) cultivars from the ...
Parker K, Wang Z, Rauf Y, Gao L, Poland J, Rudd J, Ibrahim A, Liu S.   +7 more
europepmc   +2 more sources

The study of collection durum winter wheat samples according to grain quality in the Rostov region

Зерновое хозяйство России, 2021
The success of any agricultural crop breeding, including winter durum wheat primarily depends on the initial material at the breeder’s disposal, its value, and the degree of study.
A. S. Kameneva, E. V. Ionova, D. M. Marchenko, N. P. Ilichkina, O. A. Nekrasova   +4 more
doaj   +1 more source

Methods for the development of the initial material in the process of winter durum wheat breeding and their efciency

Зерновое хозяйство России, 2020
The success in development of winter durum wheat varieties with a high adaptability to abio- and biotic stress conditions, large and stable productivity is usually determined by the diversity of initial material and methods for its preparation.
N. E. Samofalova, N. P. Ilichkina, T. S. Makarova, О. А. Dubinina, О. А. Kostylenko, A. S. Kameneva, Т. G. Derova   +6 more
doaj   +1 more source

Improvement of cultivation technology of winter durum wheat in the conditions of the Kabardino-Balkarian Republic [PDF]

E3S Web of Conferences, 2021
Plants' nutritional elements have great opportunities to increase the yield of cereals, which contribute to the activation of initial growth and accelerate plants' development, stimulate the plumpness and grain formation, increase grain resistance to ...
Kishev A.Yu., Berbekov K.Z., Shibzukhova Z.S., Shibzukhov Z.-G.S., Mamsirov N.I.   +4 more
doaj   +1 more source

The influence of mineral nutrition on the quality indicators of durum wheat grain on the southern chernozems of the Volgograd region

Новые технологии, 2023
Structural yield indicators are the ratio of the main components of wheat, which determine the productivity of its crops, as well as the share of the commodity part in the total harvest volume.
G. N. Zvereva, A. I. Belyaev, N. Y. Petrov   +2 more
doaj   +1 more source

Peer review of the pesticide risk assessment of the active substance diflufenican. [PDF]

EFSA J
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State the United Kingdom and Czech Republic after Brexit, and co‐rapporteur Member State Czech Republic for the pesticide active substance diflufenican and the ...
European Food Safety Authority (EFSA), Álvarez F, Arena M, Auteri D, Leite SB, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Santonja GG, Gouliarmou V, Halling K, Ippolito A, Istace F, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Romano ML, Louisse J, Lythgo C, Magrans O, Mangas I, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Morte JMP, Rizzuto S, Santos M, Serafimova R, Sharp R, Szentes C, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.   +47 more
europepmc   +2 more sources

Effect of genotypic, meteorological and agronomic factors on the gluten index of winter durum wheat [PDF]

, 2013
The determination of the gluten index is a widely used method for analysing the gluten strength of bread wheat and spring durum wheat genotypes. The present work was carried out to study the effect of the genotype, meteorological factors (temperature ...
Vida, Gyula, Szunics, László, Veisz, Ottó Bálint, Bedő, Zoltán, Láng, László, Árendás, Tamás, Bónis, Péter, Rakszegi, Marianna   +7 more
core   +3 more sources

Promising winter durum wheat varieties and their seed production

Grain Economy of Russia, 2022
The main task of agricultural producers has always been and still remains to obtain high and stable yields, which can be provided by new developed varieties, which are the main reserve for increasing grain production. The current paper has presented the study results of the work in 2018–2021, namely, the development of promising varieties and the main ...
T. S. Bezuglaya, N. E. Samofalova, N. P. Ilichkina, A. S. Ivanisova, N. V. Kabanova, M. M. Kopus   +5 more
openaire   +3 more sources

‘YUBILYARKA’ – NEW VARIETY OF WINTER DURUM WHEAT

TAURIDA HERALD OF THE AGRARIAN SCIENCES, 2020
The developed varieties of winter durum wheat (Triticum durum Desf.) should combine potential productivity with high grain quality and resistance to abiotic and biotic environmental factors. The purpose of the current study was to evaluate a new winter durum wheat variety ‘Yubilyarka’ included in the State Register of Breeding Achievements of the ...
N.P. Ilichkina, N.E. Samofalova, T.S. Makarova, O.A. Dubinina   +3 more
openaire   +1 more source

Yield of winter and spring wheat depending on pre-sowing treatment and mineral nutrition [PDF]

E3S Web of Conferences, 2023
The experiment was planned for 2021 2023. Mikhailovsky district of the Volgograd region, on the territory of the peasant farm “Egorushin A.N.”, located in the southern black soil zone.
Belyaev A.I., Petrov N.Yu., Aksenov M.P., Zvereva G.N., Petrov Yu.N.   +4 more
doaj   +1 more source