Results 21 to 30 of about 21,087 (204)
‘YUBILYARKA’ – NEW VARIETY OF WINTER DURUM WHEAT
The developed varieties of winter durum wheat (Triticum durum Desf.) should combine potential productivity with high grain quality and resistance to abiotic and biotic environmental factors. The purpose of the current study was to evaluate a new winter durum wheat variety ‘Yubilyarka’ included in the State Register of Breeding Achievements of the ...
N.P. Ilichkina +3 more
openaire +1 more source
Yield of winter and spring wheat depending on pre-sowing treatment and mineral nutrition [PDF]
The experiment was planned for 2021 2023. Mikhailovsky district of the Volgograd region, on the territory of the peasant farm “Egorushin A.N.”, located in the southern black soil zone.
Belyaev A.I. +4 more
doaj +1 more source
Creation of new varieties of winter durum wheat
Durum winter wheat Triticum durum Desf. was created as a result of interspecific and intraspecific hybridization. Thus, by the methods of interspecific and intraspecific hybridization, a valuable source material was created for the selection of winter durum wheat.
Silvia Rotari +2 more
openaire +3 more sources
The use of biological stimulants promotes plant metabolism, which improves the utilization of mineral fertilizers and plant defense mechanisms against the effect of unfavorable factors. The paper discusses the results of winter wheat seed treatment with ‘
A. A. Popov +3 more
doaj +1 more source
Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat-winter pea intercrop [PDF]
In a previous paper (Bedoussac and Justes 2009, Plant and Soil DOI: 10.1007/s11104-009-0082-2), we showed that intercropping of durum wheat and winter pea increased the yield and protein concentration of durum wheat when early N availability was less ...
Bedoussac, Laurent, Justes, Eric
core +3 more sources
Moisture supply of the sown winter common and durum wheat
The current study was carried out in the southern part of the Rostov region in the FSBSI “ARC “Donskoy” in 2019–2022. The purpose of the study was to determine the moisture content of the winter common and durum wheat sown after various forecrops. There has been found that during the study, precipitation fell unevenly over the seasons.
G. V. Ovsyannikova +4 more
openaire +3 more sources
There has been presented a three-year estimation of winter durum wheat samples developed by the FSBSI “ARC “Donskoy” sown after various forecrops according to such indicators as productivity, protein and gluten content, SDS-sedimentation, grain hardness.
O. A. Kostylenko +3 more
doaj +1 more source
Water consumption of spring and winter wheat on chernozem soils of the Volgograd region [PDF]
Scientific and practical research was carried out with the aim of establishing new approaches to the cultivation of durum varieties of spring wheat and winter wheat, the main task when starting the experiments was to obtain a wheat yield at the existing ...
Belyaev A.I. +4 more
doaj +1 more source
Over the years of research, the winter durum wheat variety “Agat Donskoy” sown in weedfree fallow showed a good resistance to lodging with no fertilizing (4 points), average resistance to lodging (3 points) with two nitrogen dosings: in spring in thawed ...
A. V. Alabushev +5 more
doaj +1 more source
Peer review of the pesticide risk assessment of the active substance diflufenican. [PDF]
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State the United Kingdom and Czech Republic after Brexit, and co‐rapporteur Member State Czech Republic for the pesticide active substance diflufenican and the ...
European Food Safety Authority (EFSA) +47 more
europepmc +2 more sources

