Results 21 to 30 of about 21,049 (187)

Creation of new varieties of winter durum wheat

open access: yesXIth International Congress of Geneticists and Breeders from the Republic of Moldova, 2021
Durum winter wheat Triticum durum Desf. was created as a result of interspecific and intraspecific hybridization. Thus, by the methods of interspecific and intraspecific hybridization, a valuable source material was created for the selection of winter durum wheat.
Silvia Rotari   +2 more
openaire   +3 more sources

THE EFFECT OF THE PREPARATION ‘AGRIMITIN’ ON WINTER WHEAT PRODUCTIVITY AND GRAIN QUALITY IN THE SOUTHERN PART OF THE ROSTOV REGION

open access: yesЗерновое хозяйство России, 2019
The use of biological stimulants promotes plant metabolism, which improves the utilization of mineral fertilizers and plant defense mechanisms against the effect of unfavorable factors. The paper discusses the results of winter wheat seed treatment with ‘
A. A. Popov   +3 more
doaj   +1 more source

Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat-winter pea intercrop [PDF]

open access: yes, 2010
In a previous paper (Bedoussac and Justes 2009, Plant and Soil DOI: 10.1007/s11104-009-0082-2), we showed that intercropping of durum wheat and winter pea increased the yield and protein concentration of durum wheat when early N availability was less ...
Bedoussac, Laurent, Justes, Eric
core   +3 more sources

Moisture supply of the sown winter common and durum wheat

open access: yesGrain Economy of Russia, 2023
The current study was carried out in the southern part of the Rostov region in the FSBSI “ARC “Donskoy” in 2019–2022. The purpose of the study was to determine the moisture content of the winter common and durum wheat sown after various forecrops. There has been found that during the study, precipitation fell unevenly over the seasons.
G. V. Ovsyannikova   +4 more
openaire   +3 more sources

Response of promising winter durum wheat varieties and lines according to productivity and some traits of grain quality to various forecrops

open access: yesЗерновое хозяйство России, 2023
There has been presented a three-year estimation of winter durum wheat samples developed by the FSBSI “ARC “Donskoy” sown after various forecrops according to such indicators as productivity, protein and gluten content, SDS-sedimentation, grain hardness. 
O. A. Kostylenko   +3 more
doaj   +1 more source

Water consumption of spring and winter wheat on chernozem soils of the Volgograd region [PDF]

open access: yesE3S Web of Conferences
Scientific and practical research was carried out with the aim of establishing new approaches to the cultivation of durum varieties of spring wheat and winter wheat, the main task when starting the experiments was to obtain a wheat yield at the existing ...
Belyaev A.I.   +4 more
doaj   +1 more source

Efficiency of fertilizers while cultivation of the winter durum wheat variety “Agat Donskoy" in the southern part of the Rostov region

open access: yesЗерновое хозяйство России, 2019
Over the years of research, the winter durum wheat variety “Agat Donskoy” sown in weedfree fallow showed a good resistance to lodging with no fertilizing (4 points), average resistance to lodging (3 points) with two nitrogen dosings: in spring in thawed ...
A. V. Alabushev   +5 more
doaj   +1 more source

Selection of forecrops and sowing time for the new winter durum wheat varieties ‘Yubilyarka’ and ‘Yantarina’

open access: yesЗерновое хозяйство России, 2023
The current study was carried out in the southern part of the Rostov region in the FSBSI “ARC “Donskoy” in 2020–2022. The purpose of the current study was to identify the best forecrops and optimal sowing time for the new winter durum wheat varieties ...
А. А. Sukharev   +4 more
doaj   +1 more source

ROLE OF ANCESTORS AND WEATHER CONDITIONS IN MOISTURE SUPPLY OF DURUM WINTER WHEAT

open access: yesЗерновое хозяйство России, 2018
In the southern part of the Rostov region the primary factor for favourable conditions of plants is a sufficient moisture of durum winter wheat in the vegetation period.
A. S. Popov   +3 more
doaj   +2 more sources

Breeding for improved gluten strength and yellow pigment content in winter durum wheat

open access: yesРастениевъдни науки, 2022
The cultivation of winter durum wheat in Hungary dates back only a few decades. Under the climatic conditions of the country, mainly varieties of winter-types are grown, which are able to achieve higher yield than that of spring-types.
Gyula Vida   +3 more
doaj  

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