Results 31 to 40 of about 21,049 (187)

Arabinoxylan content in grain of winter triticale varieties compared to other cereals [PDF]

BIO Web of Conferences
The content of arabinoxylans (AX) in meal and flour fractions of modern winter triticale varieties was evaluated, and the content of total arabinoxylans, water-soluble arabinoxylans (WSAX), and water extract viscosity (WWE) in triticale was analyzed in ...
Ponomareva Mira, Ponomarev Sergei, Mannapova Gulnaz, Gilmullina Liliya, Garaeva Nazlygul   +4 more
doaj   +1 more source

Diversity and Genetic structure of the Spanish collection of durum wheat (Triticum turgidum L) landraces [PDF]

, 2012
The objectives of this study were to assess diversity and genetic structure of a collection of Spanish durum wheat (Triticum turgidum L) landraces, using SSRs, DArTs and gliadin-markers, and to correlate the distribution of diversity with geographic and ...
Ruiz Valcárcel, Magdalena, Giraldo Carbajo, Patricia, Royo, Conchita, Villegas, Dolores, Aranzana, Maria José, Carrillo Becerril, Jose Maria   +5 more
core   +2 more sources

Identification of Glutenin Markers in Cultivars of three Wheat Species

Czech Journal of Genetics and Plant Breeding, 2003
In a collection of 41 Slovak and European winter wheat cultivars (Triticum aestivum L.), 5 spelt wheat cultivars (Triticum spelta L.) and 3 durum wheat cultivars (Triticum durum DESF.) we investigated the qualitative composition of high-molecular-weight ...
M. Starovičová, Z. Gálová, H. Knoblochová   +2 more
doaj   +1 more source

Characteristics of brown leaf rust virulence on winter durum wheat varieties in the Rostov region

Зерновое хозяйство России, 2019
The purpose of this work was to characterize the virulence of the P. triticina population on durum wheat in the Rostov region and to assess the leaf rust resistance in the promising winter durum wheat varieties selected by the “ARC “Donskoy”.
E. L. Shaydayuk, E. I. Gultyaeva, N. V. Shishkin, T. G. Derova, D. R. Yakovleva, N. P. Ilichkina   +5 more
doaj   +1 more source

Использование яровых сортов в селекции озимой твердой пшеницы

Зерновое хозяйство России, 2018
The use of spring varieties in the breeding of winter durum wheat The breeding works can be of great success due to presence and diversity of the initial material used in the hybridization process.
N. E. Samofalova, N. P. Ilichkina, O. A. Kostylenko, O. A. Dubinina, A. S. Kameneva, N. G. Ignatieva, T. G. Derova   +6 more
doaj   +2 more sources

Economical and Morpho-Biological Features of Whiner Wheat New Generation Varieties (Triticum durum)

Plant Varieties Studying and Protection, 2010
The article describes summary of the researches, characteristics of morphological and agro-biological characteristics and features, a note is made of a significant progress in the selection of productivity and adaptability of registered Durum Winter ...
Л. І. Улич, С. М. Гринів, В. М. Лисікова, В. М. Матус   +3 more
doaj   +1 more source

Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage

Italian Journal of Agronomy, 2016
Soil waterlogging at initial growth stages can cause heavy yield losses of winter cereals. Therefore, the screening for submergence tolerance traits in seeds of commercial varieties is of high concern worldwide.
Iduna Arduini, Cecilia Orlandi, Laura Ercoli, Alessandro Masoni   +3 more
doaj   +1 more source

Complete chloroplast genome of Triticum aestivum cultivar ‘Keumkang’ from Korea (Poaceae) and comparative chloroplast genomes of the members of the Triticum genus

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bread wheat (Triticum aestivum L.) is a major global food crop, and understanding its maternal lineage and genetic diversity is essential for breeding, authentication, and evolutionary studies. Chloroplast genomes provide valuable markers for phylogenetic inference and cultivar discrimination; however, conventional plant DNA ...
Kang‐Rae Kim, Changhyun Choi, Jung Sun Kim, Myung‐Hee Kim, Hwa Jin Jung, DaHye Jeon, Jin‐Hyun Kim   +6 more
wiley   +1 more source

Effect of forecrop on yield of spring durum wheat and soil potassium in chernozems of southern steppe zone in Southern Urals during long-term research

RUDN Journal of Agronomy and Animal Industries, 2021
The goal of the study was to determine the infl nce of forecrops on spring durum wheat productivity and content of soil potassium in monoculture, double-cropping and six-year crop rotation at two types of nutrient statuses.
Vitaly Yu. Skorokhodov
doaj   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source