Results 31 to 40 of about 21,087 (204)

Selection of forecrops and sowing time for the new winter durum wheat varieties ‘Yubilyarka’ and ‘Yantarina’

Зерновое хозяйство России, 2023
The current study was carried out in the southern part of the Rostov region in the FSBSI “ARC “Donskoy” in 2020–2022. The purpose of the current study was to identify the best forecrops and optimal sowing time for the new winter durum wheat varieties ...
А. А. Sukharev, A. S. Popov, G. V. Ovsyannikova, I. K. Kopman, N. E. Samofalova   +4 more
doaj   +1 more source

ROLE OF ANCESTORS AND WEATHER CONDITIONS IN MOISTURE SUPPLY OF DURUM WINTER WHEAT

Зерновое хозяйство России, 2018
In the southern part of the Rostov region the primary factor for favourable conditions of plants is a sufficient moisture of durum winter wheat in the vegetation period.
A. S. Popov, G. V. Ovsyannikova, N. E. Samofalova, E. D. Krivosheevа   +3 more
doaj   +2 more sources

Genomics in wheat improvement: Progress and perspectives [PDF]

Plant Genome
Abstract Bread wheat (Triticum aestivum) remains a major source of food and calories globally, yet its vast genome, polyploidy, and high number of repetitive sequences make genomic research challenging in this crop. In this review, we discuss the progress and future perspectives of genome research in wheat. Current efforts focus on the establishment of
Liu S, Geng S, Dreisigacker S.
europepmc   +2 more sources

Breeding for improved gluten strength and yellow pigment content in winter durum wheat

Растениевъдни науки, 2022
The cultivation of winter durum wheat in Hungary dates back only a few decades. Under the climatic conditions of the country, mainly varieties of winter-types are grown, which are able to achieve higher yield than that of spring-types.
Gyula Vida, László László Szunics, Ottó Veisz, Mónika Cséplő   +3 more
doaj  

Arabinoxylan content in grain of winter triticale varieties compared to other cereals [PDF]

BIO Web of Conferences
The content of arabinoxylans (AX) in meal and flour fractions of modern winter triticale varieties was evaluated, and the content of total arabinoxylans, water-soluble arabinoxylans (WSAX), and water extract viscosity (WWE) in triticale was analyzed in ...
Ponomareva Mira, Ponomarev Sergei, Mannapova Gulnaz, Gilmullina Liliya, Garaeva Nazlygul   +4 more
doaj   +1 more source

Identification of Glutenin Markers in Cultivars of three Wheat Species

Czech Journal of Genetics and Plant Breeding, 2003
In a collection of 41 Slovak and European winter wheat cultivars (Triticum aestivum L.), 5 spelt wheat cultivars (Triticum spelta L.) and 3 durum wheat cultivars (Triticum durum DESF.) we investigated the qualitative composition of high-molecular-weight ...
M. Starovičová, Z. Gálová, H. Knoblochová   +2 more
doaj   +1 more source

Diversity and Genetic structure of the Spanish collection of durum wheat (Triticum turgidum L) landraces [PDF]

, 2012
The objectives of this study were to assess diversity and genetic structure of a collection of Spanish durum wheat (Triticum turgidum L) landraces, using SSRs, DArTs and gliadin-markers, and to correlate the distribution of diversity with geographic and ...
Ruiz Valcárcel, Magdalena, Giraldo Carbajo, Patricia, Royo, Conchita, Villegas, Dolores, Aranzana, Maria José, Carrillo Becerril, Jose Maria   +5 more
core   +2 more sources

Characteristics of brown leaf rust virulence on winter durum wheat varieties in the Rostov region

Зерновое хозяйство России, 2019
The purpose of this work was to characterize the virulence of the P. triticina population on durum wheat in the Rostov region and to assess the leaf rust resistance in the promising winter durum wheat varieties selected by the “ARC “Donskoy”.
E. L. Shaydayuk, E. I. Gultyaeva, N. V. Shishkin, T. G. Derova, D. R. Yakovleva, N. P. Ilichkina   +5 more
doaj   +1 more source

Использование яровых сортов в селекции озимой твердой пшеницы

Зерновое хозяйство России, 2018
The use of spring varieties in the breeding of winter durum wheat The breeding works can be of great success due to presence and diversity of the initial material used in the hybridization process.
N. E. Samofalova, N. P. Ilichkina, O. A. Kostylenko, O. A. Dubinina, A. S. Kameneva, N. G. Ignatieva, T. G. Derova   +6 more
doaj   +2 more sources

Economical and Morpho-Biological Features of Whiner Wheat New Generation Varieties (Triticum durum)

Plant Varieties Studying and Protection, 2010
The article describes summary of the researches, characteristics of morphological and agro-biological characteristics and features, a note is made of a significant progress in the selection of productivity and adaptability of registered Durum Winter ...
Л. І. Улич, С. М. Гринів, В. М. Лисікова, В. М. Матус   +3 more
doaj   +1 more source