Results 41 to 50 of about 21,087 (204)

Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage

Italian Journal of Agronomy, 2016
Soil waterlogging at initial growth stages can cause heavy yield losses of winter cereals. Therefore, the screening for submergence tolerance traits in seeds of commercial varieties is of high concern worldwide.
Iduna Arduini, Cecilia Orlandi, Laura Ercoli, Alessandro Masoni   +3 more
doaj   +1 more source

Seasonal Predictions and Their Applications in the Mediterranean Region: Part II—Prediction‐Based Services

International Journal of Climatology, EarlyView.
This review explores climate predictions as actionable decision‐making tools, focusing on the Mediterranean. It examines transforming forecasts into user‐defined information through bias adjustment, downscaling and impact models. Highlighting collaborative EU initiatives, it addresses challenges like limited forecasting skill and data accessibility ...
Silvio Gualdi, Ernesto Rodriguez Camino, Esteban Rodriguez Guisado, Andrea Toreti, Massimiliano Pasqui, Constantin Ardilouze, Wafae Badi, Lauriane Batté, Fatima Driouech, Kristina Fröhlich, Javier García‐Serrano, Silvia Terzago, Veronica Torralba   +12 more
wiley   +1 more source

Effect of forecrop on yield of spring durum wheat and soil potassium in chernozems of southern steppe zone in Southern Urals during long-term research

RUDN Journal of Agronomy and Animal Industries, 2021
The goal of the study was to determine the infl nce of forecrops on spring durum wheat productivity and content of soil potassium in monoculture, double-cropping and six-year crop rotation at two types of nutrient statuses.
Vitaly Yu. Skorokhodov
doaj   +1 more source

Performance and selection of winter durum wheat genotypes in different European conventional and organic fields [PDF]

, 2017
Sustainability is a key factor for the future of agriculture. Productivity in agriculture has more than tripled in developed countries since the 1950s.
Lafferty, J., Longin, F., Lorentz, B., Megyeri, M., Mikó, P., Rakszegi, M., Vida, G.   +6 more
core   +1 more source

Wheat flour particle size: Influence of mill design and effects on quality and performance

JSFA reports, EarlyView.
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes, Daniele Bach, Luiz Gustavo Lacerda, Ivo Mottin Demiate   +3 more
wiley   +1 more source

The experience of durum wheat cultivation in the conditions of Kalmykia

Зерновое хозяйство России, 2021
In 2016–2020 in the Republic of Kalmykia the winter durum wheat area was sown by the variety ‘Kermen’ of joint development by the Kalmykia Research Agricultural Institute named after M.B.
В. А. Goldvarg, М. V. Boktaev, А. А. Mudrova   +2 more
doaj   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Breeding durum winter wheat for adaptive properties improvement

Plant varieties studying and protection, 2014
The results of breeding (1995–2013) multiline varieties of durum winter wheat are presented: their advantages as compared with standards for winter hardiness and drought resistance, yield, disease resistance, macaroni properties. The economic and biological properties of the new variety of winter durum wheat Shulyndinka are given.
openaire   +4 more sources

Synergy‐based crop suitability assessment for agrivoltaics: An easy‐to‐use traffic‐light framework for temperate climates

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger, Bernd Berauer, Lisa Pataczek, Lisa‐Marie Bieber, Julia Wamsler, Anna Heimsath, Rüdiger Glaser   +6 more
wiley   +1 more source

The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth [PDF]

, 2010
Grain protein concentration of durum wheat is often too low, particularly in low-N-input systems. The aim of our study was to test whether a durum wheat - winter pea intercrop can improve relative yield and durum wheat grain protein concentration in low ...
Bedoussac, Laurent, Justes, Eric
core