Results 51 to 60 of about 21,087 (204)

The Consequences of Soil Organic Carbon for Crop Yield, Farm Productivity and Profit

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Crop choices affect soil organic carbon (SOC) stocks, allowing farmers to manipulate the amount of carbon sequestered in the soil over time. This paper examines the private and public benefits of crop rotations that sequester additional carbon across the province of Saskatchewan, Canada using a novel field‐level dataset from the Saskatchewan ...
Devin Allen Serfas
wiley   +1 more source

Harvesting benefits: Exploring the effects of second‐best policies on enhancing soil organic carbon stocks in agriculture

American Journal of Agricultural Economics, EarlyView.
Abstract Agricultural subsidies can be an effective policy tool to enhance soil organic carbon sequestration. This paper assesses the effectiveness of a second‐best hypothetical policy which subsidizes additional canola hectares optimally for each soil zone in Saskatchewan in an effort to increase soil organic carbon.
Devin A. Serfas
wiley   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

Archaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin, Michael Charles, Ferran Antolín, Rachel Ballantyne, Müge Ergun, Albert Hafner, Stefanie Jacomet, André F. Lotter, Goce Naumov, Johannes Reich, Raül Soteras, Elizabeth Stroud, Willy Tinner, Rachel Wood, Amy Bogaard   +14 more
wiley   +1 more source

Genetic and Phenotypic Diversity of European Triticale: GWAS of Yellow Rust Resistance and Agronomic Traits

Plant Breeding, EarlyView.
ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi, Selma Schurack, Miroslav Valarik, Juliane Gris Rueda, Milan Mirosavljević, Vesna Župunski, Hermann Buerstmayr, Małgorzata Niewińska, Jakub Juračka, Sofie Landshoot, Maria Chiara Piro, Reena Dubey, Greet Verlinden, Kevin Dewitte, Matthias Herrmann, Radivoje Jevtić, Steven Maenhout, Geert Haesaert   +17 more
wiley   +1 more source

Grâul durum de toamnă în condiţiile climatice contraste ale anilor 2007-2008

Agricultural Science, 2010
Winter durum wheat as a biological type of winter wheat is a relatively new crop. Winter durum wheat has to be improved for winter conditions by developing the level of seeds production and seeds quality.
PALADE N.
doaj  

Alleles From Crop Wild Relatives Accumulated by Long‐Term Adaptation to Low‐Input Environments Contribute to Yield Advantages in Wheat (Triticum aestivum)

Plant Breeding, EarlyView.
ABSTRACT Increasingly variable climate conditions are affecting crop production, leading to greater yield fluctuations, which in turn are impacting global food security. Introducing alleles from regions where the expected stress conditions occur, so‐called exotic alleles, could serve as a means to mitigate these effects. We examined the value of exotic
Michael Schneider, Agim Ballvora, Thomas F. Döring, Monika M. Messmer, Jens Léon   +4 more
wiley   +1 more source

Spatial and temporal scales in plant phenotyping for crop water stress assessment: A review

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Water stress is a major limiting factor for crop productivity worldwide, and its impacts are intensifying due to climate variability and increasing water scarcity. This review focuses on the spatial and temporal scales in plant phenotyping as a critical approach to improving crop water‐stress assessment and supporting precision water ...
Daniel Kingsley Cudjoe, Yazhou Sun, Sanai Li, Wenxuan Guo   +3 more
wiley   +1 more source

Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region

Зерновое хозяйство России
The most important thing in the production of durum wheat is to obtain high-quality grain. In this regard, in the Rostov Region, there has been studied the physical and chemical properties of this crop and identified several sources for high-quality grain
A. S. Ivanisova, D. M. Marchenko, O. A. Dubinina, L. I. Maidaburo, N. S. Kravchenko   +4 more
doaj   +1 more source

Durum wheat – winter pea intercropping is efficient to improve the use of environmental resources in low input farming in the French southern conditions [PDF]

, 2007
Nitrogen acquisition and grain protein concentration (GPC) of durum wheat is often a major concern, particularly in low input systems where mineral N is a limited resource.
Bedoussac, Laurent, Justes, Eric
core  

Combining phenomic and genomic selection for pea breeding improvement

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein, Virgilio Freitas, Abdou Wade, Grégoire Aubert, Myriam Naudet‐Huart, Michael Touratier, Jennifer Régulier, Jean‐François Herbommez, Catherine Kraut, Guillaume Roullet, Aude Carlier‐Lézie, Nadim Tayeh, Renaud Rincent, Philippe Dufour, Judith Burstin, Gaëtan Touzy   +15 more
wiley   +1 more source