Results 1 to 10 of about 129,240 (200)
Marker‐assisted introgression and characterization of the ph1b mutant in modern US and Australian wheats [PDF]
The ph1b mutant, a large deletion (∼60 Mb) involving Ph1 (pairing homoeologous 1) on chromosome 5B, was incorporated into five major classes of US wheats, including soft white winter wheat, soft red winter wheat, hard red spring wheat, hard white spring ...
Yadav Gyawali +8 more
doaj +2 more sources
NEW CULTIVAR OF SOFT WINTER WHEAT ‘BEREZIT’
New cultivar of soft winter wheat ‘Berezit’ has been described in the article. The cultivar is a middle-late maturing one with a set of unique characteristics.
N. M. Komarov +3 more
doaj +3 more sources
Milling properties of winter soft wheat varieties
Milling properties of winter soft wheat varieties The article deals with the study results of milling properties of winter soft wheat varieties. The purpose of the research was to study the indexes of grain and flour properties of new promising varieties
N. G. Ignatieva +3 more
doaj +3 more sources
High-protein variety of soft winter wheat Natalka
Results of studying morphoagrobiological characteristics and properties of new high-protein variety of soft winter wheat Natalka are presented. It is determined that this variety successfully combines high natural productivity potential with genetically ...
О. Л. Уліч +3 more
doaj +3 more sources
NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’
Winter wheat is a primary food crop, which occupies a significant share in the Russian grain area. The crop uses bioclimatic potential of growing areas better and gives higher yields of grain than spring wheat.
O. V. Skripka +2 more
doaj +3 more sources
Identification of short-stem gene Rht-B1 in the winter soft wheat samples
The current paper has presented the estimation results of the collection material of winter soft wheat according to the presence of alleles of short-stem gene Rht-B1.
N. T. Kupreyshvily +3 more
doaj +1 more source
Evaluation of soft winter wheat for soft-hard dough biscuit quality
Abstract This study basically evaluated biscuit quality performances in multiple locations and years of a recently registered soft wheat variety (reg. no. 3482), Karaduman, and a promising candidate wheat line (7). The variety, Karaduman, had good yield potential, physical and milling properties as well as low flour absorption (52.3% for Mixolab ...
Karaduman, Yasar +5 more
openaire +2 more sources
STUDENCHESKAYA NIVA - NEW WINTER SOFT WHEAT VARIETY
Winter soft wheat is the leading crop in agriculture of Ulyanovsk region. The problem of yield increase and winter wheat production in the region should be solved, among other things, by further selection improvement of this crop. The purpose of the research was to give a comprehensive economic and biological characteristics of StudencheskayaNivanew ...
N.N. Zakharova +3 more
openaire +1 more source
UGRC Ring, soft red winter wheat [PDF]
Tamburic-Ilincic, L. and Smid, A. 2015. UGRC Ring, soft red winter wheat. Can. J. Plant Sci. 95: 1033–1035. UGRC Ring is a soft red winter wheat (Triticum aestivum L.) cultivar registered for Ontario, Canada. It has high grain yield, with good pastry quality (high flour yield, high falling number) and is moderately resistant to powdery mildew.
Lily Tamburic-Ilincic, Arend Smid
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Morphogenetic productivity index of winter soft wheat
Abstract This research is dedicated to the study of the morphogenetic index of productivity of winter soft wheat. While studying, the number of spikelets in the ear, grains in the ear and the mass of grains in the ear were measured, the morphogenetic index of productivity was calculated according to the main indicators of the shoot.
T M Prokhorova +4 more
openaire +1 more source

