Results 131 to 140 of about 129,348 (220)

Discovering leaf and stripe rust resistance in soft red winter wheat through genome-wide association studies. [PDF]

Plant Genome
Bagwell JW, Mergoum M, Subedi M, Sapkota S, Ghimire B, Lopez B, Buck JW, Bahri BA.   +7 more
europepmc   +1 more source

Dynasty soft red winter wheat [PDF]

, 1989
Lafever, H. N.
core  

Accelerated Screening of Wheat Gluten Strength Using Dual Physicochemical Tests in Diverse Breeding Lines. [PDF]

Methods Protoc
Hadinezhad M, Frégeau-Reid J, Giles M, Ballentine J, Carkner B.   +4 more
europepmc   +1 more source

The EUROCROPSML time series benchmark dataset for few-shot crop type classification in Europe. [PDF]

Sci Data
Reuss J, Macdonald J, Becker S, Richter L, Körner M.   +4 more
europepmc   +1 more source

Microbial community dynamics in rotational cropping: seasonality vs. crop-specific effects. [PDF]

Front Microbiol
Casagrande Pierantoni D, Conti A, Corte L, Tosti G, Benincasa P, Cardinali G, Guiducci M.   +6 more
europepmc   +1 more source

Improving soil water dynamics and crop productivity through conservation tillage in arid regions. [PDF]

Sci Rep
Li J, Niu Z, Guo Z, Li J, Ye S, Hua D.
europepmc   +1 more source

Yeast Bread and Its Variations [PDF]

, 1917
University of Texas at Austin
core   +1 more source

Sex specific seasonal variation in the diet of brown bears in human dominated landscapes. [PDF]

Sci Rep
Francioni M, Veselovská A, Guimarães NF, Klinga P, Kropil R, Paule L, Smolko P.   +6 more
europepmc   +1 more source

Rye (<i>Secale cereale</i> L.) revisited-nutritional composition, functional benefits, and role in sustainable diets. [PDF]

Front Nutr
Zadeike D, Copperstone C, Aleksandrova O, Ünal DÖ, Šavikin K, Živković J, Güzel M, Kalkan Yildirim H, Künili IE, Ivanova T, Özmen Ö, Bantis F, Milešević J, Balázs B, Negrão S, Knez M.   +15 more
europepmc   +1 more source

Evaluation of grain from soft winter wheat

Taurian Scientific Herald
K.V. Kostetska, O.P. Herasymchuk, V.O. Solovei   +2 more
openaire   +1 more source