Results 191 to 200 of about 129,259 (219)
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Registration of ‘Pritchett’ Soft White Winter Club Wheat
Journal of Plant Registrations, 2017Soft white club wheat (Triticum aestivum ssp. compactum) is a unique component of wheat production in the Pacific Northwest, comprising 10 to 12% of the wheat crop. It is valued for milling and baking functionality and marketed for export in a 10 to 30% blend with soft white wheat known as western white.
Kim Garland-Campbell +11 more
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Registration of ‘Resilience CL+’ soft white winter wheat
Journal of Plant Registrations, 2020Abstract‘Resilience CL+’ (Reg. no. CV‐1176, PI 686413; PVP 201800104) is a soft white common winter wheat (Triticum aestivum L.) cultivar carrying two‐gene tolerance to imazamox herbicide that was developed and released in October 2016 by the Agricultural Research Center of Washington State University.
K. S. Gill +12 more
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Cereal Chemistry, 2017
A set of 32 winter wheat lines and varieties was selected to benchmark Ontario winter wheat as a first step toward improving quality. Protein secondary structure, total and accessible thiols, rheological properties, gluten aggregation kinetics, and network forming capabilities of different polymers were determined for each wheat line.
Wei Cao, Duane Falk, Jayne E. Bock
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A set of 32 winter wheat lines and varieties was selected to benchmark Ontario winter wheat as a first step toward improving quality. Protein secondary structure, total and accessible thiols, rheological properties, gluten aggregation kinetics, and network forming capabilities of different polymers were determined for each wheat line.
Wei Cao, Duane Falk, Jayne E. Bock
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Registration of ‘TX17D2337’ soft red winter wheat
Journal of Plant RegistrationsAbstract ‘TX17D2337’ (Reg. no. CV‐1220, PI 706602) is a soft red winter wheat (SRWW; Triticum aestivum ) released in 2022 by Texas A&M AgriLife Research. This cultivar was developed from the cross of an experimental Louisiana line, LA04041D‐63, and an experimental North ...
Ellen E. Melson +18 more
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HAPLOIDY IN ACCELERATED BREEDING OF WINTER SOFT WHEAT
Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии, 2021В современных биотехнологических и селекционных исследованиях основных сельскохозяйственных культур существуют проблемы, которые можно решить только с помощью новых методов выявления генетического потенциала растений. Внедрение новых клеточных технологий в сочетании с классическими методами генетики и селекции открывает широкие возможности для ...
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NEW VARIETY OF SOFT WINTER WHEAT IS FELICIA
Vestnik of the Russian agricultural science, 1970The aim of our research is to create and introduce new drought-resistant varieties of winter soft wheat adapted to the conditions of the Central region of Russia. New varieties should have a high and stable yield, resistance to lodging, adverse environmental factors and the defeat of the most harmful diseases, but at the same time, having high ...
М. I. Bannikova +2 more
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Registration of ‘Pembroke 2016’ Soft Red Winter Wheat
Journal of Plant Registrations, 2018‘Pembroke 2016’ (Reg. No. CV‐1144, PI 686941) is an early‐maturing, semidwarf soft red winter wheat (Triticum aestivum L.) cultivar developed and released in 2016 by the Kentucky Agricultural Experiment Station for its combination of high yield potential, excellent test weight, resistance to lodging, and resistance to Fusarium head blight (FHB), a ...
David A. Van Sanford +6 more
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Soft actuators for real-world applications
Nature Reviews Materials, 2021Meng Li, Aniket Pal, Amirreza Aghakhani
exaly
Soft wearable devices for deep-tissue sensing
Nature Reviews Materials, 2022Muyang Lin, Hongjie Hu, Sai Zhou
exaly