Results 31 to 40 of about 129,348 (220)

Identification and genomic location of resistance to bacterial leaf streak of barley. [PDF]

Plant Genome
Abstract The bacterial leaf streak (BLS) disease of barley (Hordeum vulgare L.), caused by Xanthomonas translucens pv. translucens (Xtt), has become increasingly important worldwide in recent years. Inefficacy of chemical control methods leaves deployment of host resistance to be the only option to manage this disease.
Velasco DD, Shi G, Bruggeman R, Horsley R, Baldwin T, Liu Z.   +5 more
europepmc   +2 more sources

Registration of ‘Devote’ soft white winter wheat

Journal of Plant Registrations, 2020
AbstractThe development of soft white winter (SWW) wheat (Triticum aestivum L.) cultivars requires numerous traits to be successfully commercialized in the low‐ to intermediate‐rainfall (<400‐mm average annual precipitation) wheat production regions of the state of Washington, including winterhardiness, high grain volume weight, acceptable end‐use ...
A.H. Carter, K.A. Balow, G.B. Shelton, A.B. Burke, K.E. Hagemeyer, A. Stowe, J. Worapong, R.W. Higginbotham, X.M. Chen, D.A. Engle, T.D. Murray, C.F. Morris   +11 more
openaire   +2 more sources

Productivity and quality of winter soft wheat varieties and lines sown after different crops and studied by FSBSI ARRIGC named after I.G. Kalinenko

Зерновое хозяйство России, 2018
Productivity and quality of winter soft wheat varieties and lines sown after different crops and studied by FSBSI ARRIGC named after I.G. Kalinenko The study was carried out in 2013-2015 to estimate the effect of various forecrops on the formation of ...
S. N. Gromova, O. V. Skripka, A. P. Samofalov, S. V. Podgorny   +3 more
doaj   +2 more sources

Genetics of a diverse soft winter wheat population for pre-harvest sprouting, agronomic, and flour quality traits

Frontiers in Plant Science, 2023
Soft winter wheat has been adapted to the north-central, north-western, and south-central United States over hundreds of years for optimal yield, height, heading date, and pathogen and pest resistance.
Nisha Patwa, Bryan W. Penning
doaj   +1 more source

The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa, Jayne Stratton, Devin Rose, Andréia Bianchini   +3 more
wiley   +1 more source

Protein quality of winter wheat depending on the dressing with sulfur-containing nitrogen fertilizers applied in early spring [PDF]

E3S Web of Conferences, 2020
The paper contains the study results of the effect of sulfurcontaining nitrogen fertilizers on the quality of protein in winter wheat grain grown in the Ulyanovsk region on soils with a lack of sulfur.
Mudarisov F.A., Kostin V.I., Isaev Yu.M., Semashkina A.I., Semashkin N.M., Sadygova M.K.   +5 more
doaj   +1 more source

Comprehensive Characterization of Spelt Wheat and Common Wheat Protein and Viscosity Traits Under Different Field Management Systems

Cereal Chemistry, EarlyView.
ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics, Barnabás Pisch, Anna Csák, Viktor Boricsev, Eszter Takács, Alexandra Farkas, Bálint Tasi, Éva Pusztai, Viola Tóth, Marianna Rakszegi, Sándor Tömösközi   +10 more
wiley   +1 more source

Registration of ‘Castella’ soft white winter club wheat

Journal of Plant Registrations, 2021
AbstractSoft white winter club wheat (Triticum aestivum L. ssp. compactum) is a specialty class of soft wheat prized for its end‐use quality. Our goal was to develop a broadly adapted club wheat cultivar targeted to the U.S. Pacific Northwest (PNW) with competitive agronomic and end‐use quality characteristics. ‘Castella’ (Reg no.
Kimberly Garland Campbell, Robert E. Allan, Arron H. Carter, Patricia DeMacon, Emily Klarquist, Nuan Wen, Xianming Chen, Camille M. Steber, Craig Morris, Deven See, Aaron Esser, Doug Engle, Ryan Higginbotham, Chris Mundt, Timothy D. Murray   +14 more
openaire   +1 more source

Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Sulfur and nitrogen affect wheat yield and the protein content and quality. Hard red spring wheat (Albany cultivar) grown under six different soil nitrate application levels (0, 60, 120, 180, 240, and 300 lbs/acre) and two sulfur levels (0 or 20 lbs/acre) was used.
E. T. Quayson, G. A. Annor, D. Kaiser, P.‐N. T. Johnson   +3 more
wiley   +1 more source

Production Systems Involving Stocker Cattle and Soft Red Winter Wheat [PDF]

, 2002
A three year study at the Livestock and Forestry Research Station near Batesville, Arkansas evaluated production systems involving stocker cattle and soft red winter wheat. Grazing of soft red winter wheat forage from October through February followed by
Daniels, L. B., Harrison, K. F., Hellwig, D., Hubbell, D. S., III, Johnson, Z. B., Kegley, E. B., Windham, T. E.   +6 more
core   +2 more sources