SCREENING OF WINTER SOFT WHEAT SAMPLES ON PRESENCE OF BROWN RUST RESISTANCE GENE LR17A
The current paper considers the identification of the Lr17a brown rust resistance gene in the selection and collection samples of winter soft wheat developed by the FSBSI “Agricultural Research Center “Donskoy”.
A. Yu. Myshastaya +3 more
doaj +1 more source
Welfare assessment of turkeys (Meleagris gallopavo gallopavo) on farm
Abstract This Scientific Opinion assesses the welfare of turkeys of all ages (Meleagris gallopavo gallopavo) on farm in relation to the type and condition of the litter, type and availability of enrichment (including covered veranda and outdoor range), space allowance, concentrations of ammonia and carbon dioxide, effective environmental temperature ...
EFSA Panel Animal Health and Animal Welfare (AHAW) +23 more
wiley +1 more source
Abstract Winter wheat (Triticum aestivum L.) growers are exploring intensive management strategies aimed at overcoming yield plateaus and improving profitability. The interactive effects of starter fertilizer (SF) and late‐season nitrogen (LN) with multiple fungicide applications under intensive management remain unclear.
Lane S. Bearss +3 more
wiley +1 more source
EFRC Cereal Variety and Mixture Trials 2001 – Preliminary Results [PDF]
Of 7 winter wheats grown at 3 sites in southern England in 2001, the highest yielding was the soft wheat Claire; the breadmaking varieties Hereward, Shamrock and Spark did well. Of the feed wheats, Aardvark outyielded Deben.
Welsh, James
core
Energy Landscape in Iraq: Current Status, Research Review, and Policy Insights
Renewable energy currently contributes a small fraction to Iraq's electricity mix, with 3.39% from hydropower and 0.059% from solar, while thermal power dominates at 96.6%. Significant untapped potential exists across solar, wind, biomass, geothermal, wave, and blue energy, highlighting opportunities for a low‐carbon, technoeconomically viable energy ...
Ihab Jabbar Al‐Rikabi +5 more
wiley +1 more source
Elasticities for U.S. Wheat Food Use by Class [PDF]
We conceptualize wheat for food use as an input into flour production and derive demand functions to quantify price responsiveness and economic substitutability across wheat classes.
Marsh, Thomas L.
core +1 more source
Winter Small Grain Forage Trial Species x Harvest Date Dr. Heather Darby, UVM Extension Agronomist Susan Monahan, Erica Cummings, Julian Post and Sara Ziegler UVM Extension Crops and Soils Technicians 802-524-6501 Visit us on the web: http://www.uvm.edu/extension/cropsoil © March [PDF]
Winter cereals are most commonly used as a cover crop in Vermont. Cereals such as barley, triticale, wheat, spelt and rye also have the potential to provide high yield and quality feed for livestock.
Cummings, Erica +4 more
core +1 more source
ABSTRACT Modern studies show that soil erosion results in a loss of ecosystem function, particularly fertility, and is a cause of declining agricultural yields. However, despite the well‐attested high rates of soil erosion across Roman and medieval Europe there appears to have been little or no soil‐associated decline in agricultural production—the ...
Ben Pears +5 more
wiley +1 more source
DERIVED DEMAND FOR WHEAT BY CLASS [PDF]
To quantify price responsiveness and economic substitutability among wheat classes, derived demand functions were specified from a normalized quadratic profit function.
Marsh, Thomas L., Terry, Justin J.
core +1 more source
Accumulation of phosphorus fractions in contrasting soils under long‐term phosphate fertilization
Abstract Understanding phosphorus (P) dynamics in soils under conservation agriculture remains challenging because the long‐term effects of fertilization rates and soil texture on P accumulation, availability, and environmental risk are not being fully understood. This study evaluated P fraction accumulation and saturation indices across soil layers in
Tales Tiecher +3 more
wiley +1 more source

