Results 151 to 160 of about 12,359 (293)

Real Argentinian Food: Tensions and Conflicts in Value-Added Processes of Products to Commercialization and Tourism

open access: yes
Wine and dulce de leche (Caramel sauce) were recognised as cultural national food heritage in Argentina due to their importance in daily consumption and gastronomic identity.
Tolosa, Sandra   +1 more
core   +1 more source

Changes in food‐web pathways and ecosystem functions after sidearm re‐connection in a large river (Danube, Austria)

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction River regulation schemes generally led to changes in riverine assemblage composition and their trophic status, which often is reflected in a general loss or decrease of characteristic species and a concomitant increase or dominance of generalist species.
Hubert Keckeis   +7 more
wiley   +1 more source

Market structures, strategy and innovation in services A study applied to the tourism sector [PDF]

open access: yes
The objectives of this paper are twofold – first we discuss innovation in the service sector, especially in tourism. Secondly, we apply the diagnostic test of the integrated model of innovation (Sarkar 2005, 2007) to present the results of an empirical ...
Luisa Carvalho
core  

Multilocal Practices in a Pleasure Periphery: A Typology of Time, Space and Activity

open access: yesTijdschrift voor Economische en Sociale Geografie, EarlyView.
Abstract The prerequisites, conditions and drivers of multilocality, that is, leading an everyday life in multiple places, were transformed through the accelerated adoption of remote work triggered by the COVID‐19 pandemic. We bring new perspectives to the field of multilocality research by exploring and theorising multilocal practices through a post ...
Nicolai Ekecrantz   +2 more
wiley   +1 more source

Entering the Era of Directly Supporting Society With Observation‐Based Ocean Acidification Data

open access: yesPerspectives of Earth and Space Scientists, Volume 7, Issue 1, December 2026.
Abstract Ocean acidification is a growing concern for many nations around the world. However, our capacity to monitor changes in carbonate chemistry with sufficient spatial and temporal resolution, has until now, been limited, which has impeded effective action and decision‐making at international, national, and regional levels.
Helen S. Findlay   +11 more
wiley   +1 more source

Extent, characteristics and policy applications of Key Biodiversity Areas

open access: yesBiological Reviews, Volume 101, Issue 4, Page 1735-1759, August 2026.
ABSTRACT A global standard for the identification of Key Biodiversity Areas (KBAs) was published 10 years ago to provide a unified set of criteria for identifying ‘sites of significance for the global persistence of biodiversity’. We review the initiative's origins, the KBA identification process, characteristics of the current network, threats, policy
Stuart H. M. Butchart   +57 more
wiley   +1 more source

Temporal and spatial aspects of tourism in Turkey.

open access: yes
Tourism supply and demand varies from one region to another and from one season to another in many destination countries. These variations provide certain benefits as well as problems and disadvantages.
Soybali, Hasan Huseyin
core  

Landowner Perceptions of Heronry Conservation in Human‐Dominated Wetlands of Bangladesh

open access: yesEcology and Evolution, Volume 16, Issue 7, July 2026.
Heronries—tree‐nesting waterbird colonies—face growing threats in Bangladesh's shared wetland landscapes, where landowner tolerance is the proximate determinant of colony persistence. Through focus group discussions at 235 heronry sites with 2555 participants, we found tolerance to be high but multifactorial, driven by ethical concern, environmental ...
Allama Shibli Sadik   +6 more
wiley   +1 more source

High-resolution regional climate projections and tourism impacts in the Macaronesian archipelagos. [PDF]

open access: yesSci Rep
Rodríguez-Rull J   +5 more
europepmc   +1 more source

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