Results 171 to 180 of about 376,641 (344)
New challenges to improve organic bread wheat production in Europe [PDF]
, 2011 The total organic area in the EU-27 had an annual average growth rate of nearly 15% from 1998 to 2006 with winter wheat being the most important cereal crop.
Abecassis, Joël +12 more
core
Relation of the Intensity of "Winter" Nature to Vitamin C Content in Wheat
, 1956 Morimasa YAMASAKI, Kiichi Hanada
openalex +2 more sources
VARIATION IN PROTEIN, SIZE AND SEEDLING VIGOR WITH POSITION OF SEED IN HEADS OF WINTER WHEAT CULTIVARS [PDF]
, 1976 S. K. Ries +3 more
openalex +1 more source
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT Sustainable intensification (SI) has been receiving policy attention for its potential to transform agri‐food systems and improve rural livelihoods. However, little is known about how SI technology bundles influence system productivity, profitability and household welfare in the coupled rice‐wheat crop rotations of the Indo‐Gangetic Plains in ...
Gokul P. Paudel +2 more
wiley +1 more source
The fractionated Diffusate from Winter Wheat and its Effect on Heading
, 1957 Toyoo Tomita
openalex +2 more sources
Russian wheat aphid: a model for genomic plasticity and a challenge to breeders
Insect Science, EarlyView.Invasive foundress finds suitable habitat and reproduces through pathogenesis. Wingless females produce life offspring quickly, which leads to high population densities. High population densities result in competition, which may induce epigenetic changes and wing development for dispersal.
Astrid Jankielsohn +8 more
wiley +1 more source
Long-term experiments as a platform for monitoring bread wheat quality [PDF]
, 2008 Both winter wheat and spring wheat have the potential for producing grain of bread wheat quality under North European conditions. The two crops may due to their different growth length respond differently to previous use of green manure and to the soil ...
Thomsen, Ingrid K.
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Nutrition &Dietetics, EarlyView.Abstract Aims Iodine and selenium are important nutrients for thyroid function; however, the New Zealand food supply is generally low in both minerals. Bread can be a good source of these minerals; although the popularity of lower carbohydrate diets means some people avoid bread. This study aimed to investigate the effect of low bread intakes on iodine
Jaime Berger +3 more
wiley +1 more source