Results 11 to 20 of about 376,641 (344)

Multi-Locus Genome-Wide Association Studies to Characterize Fusarium Head Blight (FHB) Resistance in Hard Winter Wheat

open access: yesFrontiers in Plant Science, 2022
Fusarium head blight (FHB), caused by the fungus Fusarium graminearum Schwabe is an important disease of wheat that causes severe yield losses along with serious quality concerns.
Jinfeng Zhang   +9 more
doaj   +1 more source

Genomic diversity in pearl millet inbred lines derived from landraces and improved varieties

open access: yesBMC Genomics, 2020
Background Genetic improvement of pearl millet is lagging behind most of the major crops. Development of genomic resources is expected to expedite breeding for improved agronomic traits, stress tolerance, yield, and nutritional quality.
Ghislain Kanfany   +7 more
doaj   +1 more source

Population genomics of Puccinia graminis f.sp. tritici highlights the role of admixture in the origin of virulent wheat rust races

open access: yesNature Communications, 2022
Factors defining wheat stem rust pathogen (Pgt) virulence remain poorly characterized. Comparative population genomics based on Pgt haplotypes suggest that structural variation and admixture through somatic hybridization and sexual recombination play an ...
Yuanwen Guo   +10 more
doaj   +1 more source

Can a change in cropping patterns produce water savings and social gains: A case study from the Fergana Valley, Central Asia [PDF]

open access: yes, 2018
The study examines possible water savings by replacing alfalfa with winter wheat in the Fergana Valley, located upstream of the Syrdarya River in Central Asia.
Abdurakhmannov, Botir   +3 more
core   +1 more source

Early-season mapping of winter wheat in China based on Landsat and Sentinel images [PDF]

open access: yesEarth System Science Data, 2020
Early-season crop identification is of great importance for monitoring crop growth and predicting yield for decision makers and private sectors. As one of the largest producers of winter wheat worldwide, China outputs more than 18 % of the global ...
J. Dong   +10 more
doaj   +1 more source

Winter wheat roots grow twice as deep as spring wheat roots, is this important for N uptake and N leaching losses? [PDF]

open access: yes, 2009
Cropping systems comprising winter catch crops followed by spring wheat could reduce N leaching risks compared to traditional winter wheat systems in humid climates.
A Andersen   +39 more
core   +1 more source

Assessing the Role of Crop Rotation in Shaping Foliage Characteristics and Leaf Gas Exchange Parameters for Winter Wheat

open access: yesAgriculture, 2023
Properly designed crop rotation enriches the diversity of the agroecosystem, which has a favorable effect on the environmental properties and crop yield. The experiment assessed winter wheat cultivated under the following crop rotations: A. winter rape +
Maria Wanic, Mariola Parzonka
doaj   +1 more source

Genetic Diversity, Population Structure, and Linkage Disequilibrium of Pearl Millet

open access: yesThe Plant Genome, 2019
Core Ideas Mapping of GBS reads of 398 accessions to the draft genome sequence identified 82,112 SNPs Model‐based clustering analysis revealed a hierarchical genetic structure of six subgroups Greater LD decay in the west‐African subpopulation is likely ...
Desalegn D. Serba   +6 more
doaj   +1 more source

Evaluations on the potential productivity of winter wheat based on agro-ecological zone in the world [PDF]

open access: yesThe International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2015
Wheat is the most widely grown crop globally and an essential source of calories in human diets. Maintaining and increasing global wheat production is therefore strongly linked to food security.
H. Wang   +6 more
doaj   +1 more source

Iron and zinc grain density in common wheat grown in Central Asia [PDF]

open access: yes, 2007
Sixty-six spring and winter common wheat genotypes from Central Asian breeding programs were evaluated for grain concentrations of iron (Fe) and zinc (Zn). Iron showed large variation among genotypes, ranging from 25 mg kg1 to 56 mg kg1 (mean 38 mg kg1).
Abugalieva, Aigul   +10 more
core   +1 more source

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