Results 211 to 220 of about 395,439 (345)
Pro‐Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field
ABSTRACT Vitamin A deficiency (VAD), a major global health concern, has driven efforts to develop staple crops with enhanced pro‐vitamin A (pVA) content. Delivering meaningful nutritional benefits, however, requires technologies that maintain elevated carotenoid levels under field conditions. Previous proof‐of‐concept work demonstrated that pVA content
Jimmy M. Tindamanyire +7 more
wiley +1 more source
Community Composition of Predatory Hybotidae (Diptera: Empidoidea) in Winter Wheat Management Systems. [PDF]
Gitzel J +8 more
europepmc +1 more source
V. Šíp, J. Chrpová, L. Bobková
openaire +2 more sources
Economic Value of Information: Wheat Protein Measurement [PDF]
In this paper we study U.S. wheat farmers’ willingness to pay for near infrared (NIR) sensor that can segregates wheat grains according to their protein concentration.
Hennessy, David A., Miao, Ruiqing
core +1 more source
ABSTRACT Increasing dietary fibre (DF) intake is an important target to improve health. An attractive strategy for this is to increase DF in wheat which is derived principally from the endosperm cell wall polysaccharide arabinoxylan (AX). The water‐extractable form of this (WE‐AX) accounts for most soluble dietary fibre (SDF), which is believed to ...
Rowan A. C. Mitchell +14 more
wiley +1 more source
The Bushland, Texas, alfalfa, soybean, sunflower, and winter wheat evapotranspiration, growth, and yield dataset collections. [PDF]
Evett SR +4 more
europepmc +1 more source
ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger +30 more
wiley +1 more source

