Results 301 to 310 of about 376,641 (344)
UAV-Based Yield Prediction Based on LAI Estimation in Winter Wheat (<i>Triticum aestivum</i> L.) Under Different Nitrogen Fertilizer Types and Rates. [PDF]
Guo J+9 more
europepmc +1 more source
ABSTRACT Brassica napus (canola) is a significant contributor to the world's oil production and is cultivated across continents, yet acidic soils with aluminium (Al3+) and manganese (Mn2+) toxicities limit its production. The genetic determinants underlying natural variation for acidic soil tolerance in canola are unknown and need to be determined ...
Harsh Raman+13 more
wiley +1 more source
A new conceptual model for seed germination and seedling tillering of winter wheat in the field. [PDF]
Chen J+5 more
europepmc +1 more source
Greater Resistance to Drought‐Induced Embolism Is Linked to Higher Yield Maintenance in Soybean
ABSTRACT With increasing drought events worldwide, crop breeding must focus on drought resistance to maintain crop yields. To ensure a high level of gas exchange and growth, plants need to maintain the integrity of their vascular system under drought conditions. While the impact of drought‐induced vascular damage on tree species is well‐documented, its
Viviane Schell+5 more
wiley +1 more source
Utilizing VSWIR spectroscopy for macronutrient and micronutrient profiling in winter wheat. [PDF]
Gill AK, Gaur S, Sneller C, Drewry DT.
europepmc +1 more source
ABSTRACT Soybeans, one of the most important legumes, face multiple stresses including drought and herbivory. But the potential transfer of the interactive effects of these stressors onto the transgenerational plants has not been understood. We hypothesised that progeny from stressed parents will have enhanced ecophysiology and defence traits through ...
Manish Gautam, Rupesh Kariyat
wiley +1 more source
Genome-wide association mapping for the identification of stripe rust resistance loci in US hard winter wheat. [PDF]
Sharma R+10 more
europepmc +1 more source
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah+5 more
wiley +1 more source