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Karat winter wheat

Canadian Journal of Plant Science, 1991
Karat is a winter wheat (Triticum aestivum L. em. Thell.) with bread making quality, high grain yield, and adequate straw strength. It is moderately susceptible to powdery mildew (caused by Erysiphe graminis D.C. ex. Merat f. sp. tritici Marchal) and septoria leaf and glume blotch (caused by Septoria nodorum Berk.) and is suited for production in ...
E. Hansel   +6 more
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Winter and Specialty Wheat

2009
Wheat is the most widely grown crop in the world. Winter wheat is primarily common wheat (2n = 6x = 42) which has extensive germplasm resources that are used in breeding, often for disease and insect resistance. Though wheat can be used as a forage crop and its grain for animal feed, the primary uses of common wheat are to make products used for human ...
D. A. Van Sanford   +3 more
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On defining a winter wheat

Euphytica, 1989
An international survey of wheat breeders and scientists was conducted to determine whether there was a common understanding of the term ‘winter wheat’. Response to photoperiod was mentioned by only seven of the 30 survey respondents. It was consequently suggested that it be excluded from any definition. Response to vernalization was mentioned by 28 of
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Winter Wheat

Annals of Emergency Medicine
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