Results 201 to 210 of about 180,604 (283)
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Graphical representation of overall study. ABSTRACT The primary hypothesis of the study was that zinc and selenium supplementation through fortified cookies would enhance the immune response and improve clinical outcomes in tuberculosis patients. For this purpose, a single‐blind randomized control trial was carried out to determine the effect of zinc ...
Hanif Mughal +4 more
wiley +1 more source
Biodegradable Polymer Composites Based on Poly(butylene succinate) Copolyesters and Wood Flour. [PDF]
Polymers (Basel)Kozłowska A, Gorący K, El Fray M.
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This graphical abstract illustrates the multi‐target antioxidant and anti‐inflammatory effects of AGF in alleviating liver injury, and their association with gut microbiota modulation and enrichment of beneficial microbes. ABSTRACT To investigate the antioxidant effects and underlying mechanisms of Ampelopsis grossedentata flavonoids (AGF) in rats fed ...
Hao Shi, Bo Zhou, Jing Wang, Li Lan Lei
wiley +1 more source
Comparison of Additive Manufacturing and Injection Molding of Biocomposites Reinforced with Alkali-Treated Wood Flour Derived from Recycled Wooden Pallets. [PDF]
Polymers (Basel)Demir M, Çetin N, Narlıoğlu N.
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This meta‐analysis of 34 randomized controlled trials shows that curcumin/turmeric supplementation significantly improves glycemic control in prediabetes and type 2 diabetes. Key reductions were observed in fasting blood glucose (−10.15 mg/dL), HbA1c (−0.32%), fasting insulin, and HOMA‐IR.
Hossein Bahari +3 more
wiley +1 more source
Investigation of mechanical, morphological and thermal properties of waste glass powder and wood flour reinforced polypropylene composite. [PDF]
HeliyonSheikh TZ +3 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo +1 more
wiley +1 more source
Physical, Mechanical, and Flammability Properties of Wood-Plastic Composites (WPC) Containing Beech-Wood Flour and Flame-Retardant Additives. [PDF]
Polymers (Basel)Boztoprak Y.
europepmc +1 more source
SPE Polymers, Volume 7, Issue 2, April 2026.Recycled high‐density polyethylene (rHDPE) was reinforced with wood powder (0–25 wt%) and calcium carbonate (5 wt%), modified with ground tyre powder (5 wt%) and maleic anhydride grafted polypropylene (MAPP, 5 wt%). The hybrid filler system demonstrated: Mechanical Enhancement: Tensile strength increased by 25.5%, stiffness by 45%, and tensile modulus ...
Wilson Webo +3 more
wiley +1 more source